Dried Mango Production Line The Latest Processing Flow скачать в хорошем качестве

Dried Mango Production Line The Latest Processing Flow

A dried mango production line typically involves the following steps: 1.Sorting: The mangoes are first sorted to remove any damaged or spoiled fruits. 2.Washing: The mangoes are then washed thoroughly to remove any dirt or debris. 3.Peeling: The outer skin of the mangoes is removed using a peeling machine. 4.Cutting: The mangoes are then cut into slices of the desired thickness using a slicing machine. 5.Blanching: The mango slices are then blanched in boiling water for a short period of time to stop enzyme activity and preserve color. 6.Drying: The blanched mango slices are then placed on trays and dried in a dryer at a specific temperature and humidity for a specific amount of time. The drying process can be done using different types of dryers such as tray dryers, tunnel dryers, or fluidized bed dryers. 6.Packaging: Once the mango slices are dried to the desired moisture content, they are packaged in airtight bags or containers to ensure their shelf life. 7.Quality control: Throughout the production process, the quality of the mango slices is monitored to ensure that they meet the required standards. Overall, the dried mango production line involves careful processing to ensure that the final product is of high quality and has a long shelf life. Email: [email protected] whatsApp: +8618538579801 For more information,please visit our website: https://www.washturnkey.com/product/g... *************************************** Or contact us directly： https://www.washturnkey.com/contact/ For more information,please visit our website: https://www.washturnkey.com/ Homepage ►    / @skenavegwashingmachine   Facebook ►   / vegwashingsolution   LinkedIn ►   / 74733146   Instagram ►  / longermachine