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Welcome to The Village Cook! ❤️ Country Chicken Biryani 🔥 Cooked in Clay Pot Outdoors In today’s video, we prepare an authentic Clay Pot Country Chicken Biryani (Nattu Koli Biryani) using traditional village cooking methods, cooked outdoors in a clay pot over firewood for rich aroma and deep flavour. The country chicken is slow-cooked the old way, allowing the clay pot to lock in moisture and enhance taste naturally. All the spices used in this biryani are handmade, and the ginger-garlic paste is freshly prepared using a traditional ammi kal (stone grinder) to preserve the true South Indian village flavour. Woodfire cooking, natural ingredients, and time-honoured techniques passed down through generations. This clay pot biryani brings out the real taste of village-style country chicken biryani, rich, aromatic, and deeply satisfying. 🌿 In this video, you’ll experience: • Clay pot country chicken biryani • Nattu koli biryani village style • Outdoor cooking with firewood • Traditional clay pot cooking • Handmade spices & masala • Ginger garlic paste using ammi kal • Authentic South Indian village cooking If you love village cooking videos, clay pot biryani, country chicken recipes, and traditional South Indian food, this video is made just for you. 👉 Like • Share • Subscribe to The Village Cook for more traditional village recipes, outdoor cooking, and authentic country food ❤️ #ClayPotBiryani #potbiryani #traditionalcooking