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For 200 years, through seven generations, the Fillioux family of Cognac, France, has composed some of the finest cognacs in the world. From vineyards to barrels to bottles, these guardians of quality select from hundreds of eaux de vie to craft the blends of today—and of decades to come. In 2016, current Hennessy Master Blender Yann Fillioux hands the torch to an eighth generation: his nephew, Renaud Fillioux de Gironde. Together they produced a rare, limited-edition blend called Hennessy 8. Still haven’t subscribed to Condé Nast Traveler on YouTube? ►► http://bit.ly/cntraveleryoutubesub CONNECT WITH CN TRAVELER Web: http://www.cntraveler.com Twitter: / cntraveler Facebook: / condenasttraveler Google+: http://plus.google.com/+condenasttrav... Instagram: / cntraveler Pinterest: / cntraveler Tumblr: / condenasttraveler The Scene: http://thescene.com/cntraveler Want even more? Subscribe to The Scene: http://bit.ly/subthescene ABOUT CONDE NAST TRAVELER Expert travel tips, destination guides, videos, and the best of food, fashion, and design from around the world. The Craft of Cognac: How Master Blends Are Made Director: Phil Falino Editor: Maximillian Stenström and Phil Falino Directed by Phil Falino. Edited by Maximillian Stenström & Phil Falino. Sound & Additional Photography by Siena Falino.