TIPS FOR THE PERFECT SARAJEVO ÇEVAPI | ORIGINAL RECIPE! 🔥 скачать в хорошем качестве

TIPS FOR THE PERFECT SARAJEVO ÇEVAPI | ORIGINAL RECIPE! 🔥

TIPS FOR THE PERFECT SARAJEVO ÇEVAPI | ORIGINAL RECIPE! 🔥 In this video guide, we will reveal the secrets to perfect Sarajevo kebabs! Follow our original recipe and useful tips to make irresistible kebabs full of flavor. Learn how to select the best ingredients, shape them like a pro and bake them to perfection. Enjoy the delicious experience of preparing these famous delicacies! 🔥🍢 In the world of flavors and aromas that make up the soul of Sarajevo, we reveal to you the secret of making Sarajevo kebabs. Through the generations, this family tradition has been nurtured with immense passion. This is not just a recipe; this is part of us, part of Sarajevo. Our family, dedicated to this craft for years, now shares with you the original recipe for Sarajevo kebabs, which we have kept as the greatest treasure. These kebabs are not just a meal; they are the story of Bosnia and Herzegovina that is told through every bite. Sarajevo kebabs, Travnik kebabs, Lekovci kebabs, Banja Luka kebabs, Pazarski kebabs - each has its own specialty, each exudes its own shade of taste. The secret is in the quality of the meat and natural ingredients. Therefore, let's go on a journey together to the heart of Sarajevo and the river Miljacka. Try this recipe for Sarajevo kebabs, as part of the heritage from Baščaršija, and experience the magic of taste that will delight you. 🔥🍢 composition: 1 kg of meat 15 to 18 grams of salt 3 gr black pepper 3 cloves of garlic 50 ml of water 50 ml of acidic water 5 to 7 grams of baking soda some lemon In the first part of this inspirational video, we start with 5 kg of mixed meat, using veal due to the limited beef options in our region. We combine veal and beef to achieve a beef-like texture. Traditionally, for a real authentic taste, it is recommended to use beef from the neck and front, with at least 20% fat. We simply add salt and onion water, and then leave the meat in the refrigerator for a full 24 hours. This is key to achieving full flavor and perfect consistency. The next day, we prepare for the next step. We add black pepper, baking soda and a little lemon juice, along with sour water. This combination perfectly rounds off the taste and texture of the meat. After mixing the mixture well, leave it in the refrigerator for another 2 hours so that all the flavors combine and the meat is prepared for shaping the kebab. Only then, with patience and attention, can we start forming kebabs and frying them. This carefully crafted story of preparation brings health and authenticity, and puts us at the heart of this culinary experience. 🔥🍢 Timestamp: 00:00 - 00:53 Intro 00:53 - 11:21 Recipe 11:21 - 11:41 Outro #sarajevskicevapi #cevapi #novo#Ćevapi#cevapiperecept#bosanskicevapi#receptzacevape #pazarskicevapi#travnickicevapi#cevap