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How to Make Old Fashioned Banana Custard Cake - Bananna Cream Cake - Cooking From Scratch скачать в хорошем качестве

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How to Make Old Fashioned Banana Custard Cake - Bananna Cream Cake - Cooking From Scratch

Old Fashioned - Banana Custard Cake - Bananna Cream Cake - Cooking From Scratch Recipe Page Link: https://www.collardvalleycooks.com/ba... Welcome to Collard Valley Cooks! Have you wished you could make your banana cream cake taste like Mama made it? You can do it! Scroll down for the recipe Welcome back to the Collard Valley Cooks kitchen! In today’s video, we're diving into the heart of Southern cooking. Join us as we prepare some of our favorite classic recipes to warm your heart and feed your soul. From the perfect cornbread dressing to mouthwatering desserts, we’ve got you covered! In This Video, You'll Learn: How to create banana cream cake made with simple ingredients. Step-by-step instructions for our featured recipes. Tips for making your day in the kitchen a breeze! Featured Recipe out of our Vol. 1 Cookbook: 1/2 CUP SHORTENING 1 1/2 CUPS GRANULATED SUGAR 3 EGG YOLKS AT ROOM TEMPERATURE SAVE THE EGG WHITES 3 RIPE BANANAS 1/2 CUP BUTTERMILK 2 CUPS SELF-RISING FLOUR (WHITE-LILY) Preheat the oven to 350 degrees. In a mixing bowl, mix shortening and sugar with an electric mixer until fluffy. Add egg yolks, bananas, and buttermilk and mix well at a medium speed. Turn speed to lowest stetting and add flour 1/2 cup at a time. Mix batter for 2 minutes on med/low. Transfer batter to a large bowl. Wash your mixing bowl and dry it well. Add egg whites. Beat on highest speed for 3 minutes or until stiff peaks form when pulling beater out of egg whites. Using a large spatula, fold egg whites into cake batter. Pour batter into 3 round well-greased and floured cake pans. Bake at 350 degrees until middle rises and toothpick comes out clean. (Check after 25 minutes has passed). Take out of oven and rest 5-10 minutes. Flip cakes out of pan onto parchment paper. Cool on wire cookie sheet racks. Fill layers with Banana Custard. Ice sides with non-sweetened whipping cream. Put custard on the top of cake too. Find a printable recipe from our website here: https://www.collardvalleycooks.com/ba... Don’t forget to check out our cookbooks for more delicious recipes! Available on: Shopify: https://collard-valley-cooks-store.my... Amazon: https://www.collardvalleycooks.com/co... On May 18, 2017, as I reflected on my battle with cancer, I realized I hadn’t taught my daughters how to cook. Concerned that if the cancer returned, I wouldn’t leave them with essential kitchen skills, I decided to record my favorite recipes on video. I jumped out of my recliner, filmed my first tutorial that day, and posted it on Facebook the next day. The overwhelming response led me to create a Facebook page, a website, and a YouTube channel. Encouraged by my viewers, my husband and I compiled a cookbook, which I hope brings joy to both new and experienced cooks. Thank you for supporting Collard Valley Cooks! Stay Connected! For updates, cooking tips, and behind-the-scenes content, subscribe and hit the notification bell! We're also proud to be sponsored by Swaggerty Farms. Check them out: https://www.swaggertys.com Contact Information: COLLARD VALLEY COOKS LLC Tammy or Christopher Nichols P O BOX 1736 Richmond Hill, GA. 31324 Email: [email protected] Cookbooks are shipped from: 1555 Rockmart Hwy. Cedartown, GA. 30125 Email: [email protected] Join the Collard Valley family, and let’s cook together! #collardvalleycooks #southerncooking, #bananacreamcake Happy Cooking!

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