Million Pound Menu Judge & Restauranteur - Jamie Barber (Owner of Hush Mayfair & Haché Burger) Ep 19 скачать в хорошем качестве

Million Pound Menu Judge & Restauranteur - Jamie Barber (Owner of Hush Mayfair & Haché Burger) Ep 19

In this episode of Big Risk Energy, I spoke to Jamie Barber, Million Pound Menu judge & restauranteur, who left a successful and stable career to take a huge risk and join forces with Sir Roger Moore’s son, Jeffrey, to make an impact in London’s dining scene. Hear about his incredible journey, which includes an impressive portfolio of restaurants such as Hush restaurant in Mayfair, Haché Burgers chain, Cabana Brasilian Barbecue group, and an Italian casual dining brand. Topics discussed include the strategies he employed as a restaurant owner, battling fears of failure and rejection, his proudest moments and successes throughout his career and the mountain climbed taking on food giants Ivy Cafe and THE MET BAR, as well as industry food critics. Topics: 00:00 - Intro 00:51 - Million Pound Menu Judge 01:12 - Management Strategy 04:18 - Up against Ivy Cafe and THE MET BAR 07:15 - Taking the huge risk to leave entertainment law 10:51 - Dealing with Failure 22:12 - Biggest Risks 24:40 - Fears of Failure and Rejection 25:17 - Proudest moments 24:27 - What would you have done differently? 27:42 - What does it take to be successful? 28:22 - What would you tell your 15-year-old self? #restaurant #risk #londoneats Subscribe for more videos ►    / @bigriskenergy   -------- PAST EPISODES: ► Piers Linney Full Interview:    • BBC Dragon: Don't Listen To The Haters - P...   ► Georgia St John-Smith Full Interview:    • I turned down £500k because it felt wrong ...   ► Niaz Azad Full Interview:    • How to balance a side hustle with a full-t...   ► Josh White Full Interview:    • CanO Water Founder Josh White - How Attenb...   -------- Roei Samuel, BBC Million by 30, exited founder RealSport, current CEO & Founder Connectd. DM @Roei__Samuel on Instagram to say hello