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In this video, i'm experimenting with MSG on a Ribeye Steak! If you choose to subscribe to our channel and turn the bell notification on (which we'd really appreciate), we'll let you know when our next video has been uploaded so you don't miss it! Everyone has their own theory and opinion on MSG and that's fine! But I wanted to see what all the fuss is about myself, so in this video i'm experimenting with MSG. I chose 2 ribeye steaks and dry brined them for 2 hours. One in kosher salt and the other in MSG. Then I cooked them as I normally would. The results..... Well you'll have to wait and see! Here's some of my most commonly used prodcuts: My BBQ rubs and Oklahoma Joe's Smokers (use code YOUTUBE10 to get 10% off your purchase): https://www.lownslowbasics.com.au/ INKBIRD products I use (use code LOWNSLOW15 to get 15% off): https://www.ebay.com.au/itm/225214849753 The camera I use (Sony a6400): https://amzn.to/3QaYDxd The studio lights I use: https://amzn.to/3XhPlSz Meat injector: https://amzn.to/3jIVCrJ Jaccard (meat tenderizer): https://amzn.to/3QaUBET Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): https://victorinox.com.au/cutlery/fib... Smoking wood: https://www.naturalsmoke.com.au/produ... Fire lighters and lighters: https://zippo.com.au/ Meat: http://www.australmeat.com.au/ Don't forget, you get special discounts as a YouTube member! Join this channel to get access to perks: / @lownslowbasics Thanks for watching and we'll see you next time! #msg #steak #lownslowbasics