The Correct Ratio For Making GINGER GARLIC PASTE That Lasts Up To 5 Months | अदरक लहसुन का पेस्ट скачать в хорошем качестве

The Correct Ratio For Making GINGER GARLIC PASTE That Lasts Up To 5 Months | अदरक लहसुन का पेस्ट

Learn how to make 100% natural Ginger Garlic Paste that will easily last for up to 5 months. No preservatives are required at all. Watch Next: Store Ginger Lemon Chilli For Up To 2 Months:    • How To STORE LEMON, CHILLI, & GINGER FOR U...   How To Store Coriander Leaves For 2 Months:    • The Easiest Trick To STORE CORIANDER FOR U...   Ingredients For Ginger Garlic Paste: Ginger 150g Garlic 250g Salt 1 tsp. Oil 2-3 tbsp. ► Equipment Used In The Recipe: High Power Mixer Grinder: https://amzn.to/2GVmyRI ► Kitchen Essentials I Use: Steel Pan & Kadhai: https://amzn.to/3dnmPsX Non-Stick Pans & Kadhai: https://amzn.to/3nJx2Ex High Power Mixer Grinder: https://amzn.to/2GVmyRI 3-Burner Gas Stove: https://amzn.to/33Xwt2p Oven - 60 Litre: https://amzn.to/2WmWVwv Oven - 35 Litre: https://amzn.to/2DBx3Fv Wooden Spatula: https://amzn.to/3nMWk4E Silicone Spatula: https://amzn.to/371xMzg Glass Bowls: https://amzn.to/33QCQnO Induction Cooktop: https://amzn.to/2Jkn4px ► My Camera Gear: https://www.amazon.in/shop/aartimadan... ► My Editing Gear: https://www.amazon.in/shop/aartimadan... ► Follow Me: Instagram:   / aartimadan   Facebook:   / chefaartimadan   Twitter:   / aartimadan