Скачать с ютуб Eating Traditional Meat Snacks Recipe, jause in Austria в хорошем качестве

Eating Traditional Meat Snacks Recipe, jause in Austria

How to make traditional meat snacks - jause Ingredients: Slices of boiled Eggs Grated horseradish (fresh) Slice onion Slices of pickled cucumber Pickle pepperoni Slices of cold roast pork Slices of Ham Slices of salami Slices of smoke bacon Slices of tomato Slices of bread Slices of yellow bell pepper Slices of red pepper Slices of green pepper Arrange it in big long clean cutted wood