Smoked Rump Roast - Weber Smokey Mountain (HOME MADE DELI MEAT) скачать в хорошем качестве

Smoked Rump Roast - Weber Smokey Mountain (HOME MADE DELI MEAT)

Smoked rump roast Bring smoker to 250F. Add smoking wood of your choice. Smoke rump roast until 135F approx. No higher than 140F internal!! Remove from smoker and wrap in tin foil for approx 30mins. Slice against the grain into as thin of slices as you can get. LONG LIVE BBQ!!! Leave a comment down below if you have questions, suggestions, or meat requests. My gear: The below links are Amazon Associate links (No extra cost to you, and I may receive a small commission depending on the product) The Mini Version of my WSM - Weber Smokey Mountain 14" https://amzn.to/3bhBNxS My WSM - Weber Smokey Mountain 18.5" https://amzn.to/2Wq0iF0 The Bigger Version of my WSM - Weber Smokey Mountain 22" https://amzn.to/3dEbx22 My Big BBQ Thermometer https://amzn.to/2zrDyeA My Meat Injector https://amzn.to/3coEEX9 Charcoal Starter Tube https://amzn.to/35QSa3f Charcoal Starter Heating Element https://amzn.to/2WoL9nl Weber Pizza Stone https://amzn.to/2LhVQ4v My ThermoPro remote thermometer https://amzn.to/3fIl6Pp Cherry Wood Chunks https://amzn.to/3fHGu7m Pecan Wood Chunks https://amzn.to/2SWKzuS