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Get your smokers fired up! It's time for some Cajun Gator Filets! Gator has grown a lot in popularity in recent years, and for good reason.... they're delicious. If you can't find Alligator meat locally, you can order meat or even whole Gators online. Or you can call the Landry family and go on a guided hunt in Louisiana (yes that's a real thing). However you can get your hands on some Gator meat, do it ASAP, it's well worth it! I'd take these filets smoked over fried any day of the week. _____________________________ 🔔 Don't forget to SUBSCRIBE and ring the bell !!! https://www.youtube.com/meatymike?sub... _____________________________ 🛒 Products I used in this video! As an Amazon Associate I earn from qualifying purchases. -Po' Man Grill: https://amzn.to/38GVr6z -Inkbird IBT-4XS Thermometer: https://amzn.to/2OakIwG -Heat Resistant BBQ Gloves: https://amzn.to/2ZbECOc -Weber Wood Chunks: https://amzn.to/3gISt4t -Kingsford Charcoal: https://amzn.to/3ecfjzB _____________________________ 🌐 Follow me on social media: -Facebook: / meatymike20 -Instagram: / meatymike20 _______________________________ 🎶 Follow the link below for a 10% discount when you you sign up for Soundstripe! I use this platform for all of my music: https://soundstripe.com?fpr=meatymike _______________________________ 📩 DM for collabs or just because you like my face: [email protected] _____________________________ INSTRUCTIONS: Brine your filets in fridge overnight water, salt, brown sugar -Rinse off and pat dry the next day Cover your filets in your choice of cajun seasoning you can find my homemade recipe here: • How to Make Homemade CAJUN SEASONING Get your smoker to temp between 250-275f Use your choice of wood im using hickory Smoke your filets for 30minutes - 1hr (or longer depending on thickness) if you're more comfortable with internal temp go for 165f- I pulled mine after about 45 minutes -EAT!!! #alligator #gator #smokedgator #smokingmeat #bbq #wildgame