A day in the life of the Ramen family! Secrets of Japan's most popular ramen style revealed скачать в хорошем качестве

A day in the life of the Ramen family! Secrets of Japan's most popular ramen style revealed

IEKEI Ramen : Hakata tonkotsu ramen and Tokyo shoyu ramen combo, the most popular ramen style in Japan today! I am pleased to introduce you to a popular Iekei-Ramen shop in Yokohama, called "Suehiro-ya". Iekei ramen is a combination of Hakata Tonkotsu (pork bone broth) ramen and Tokyo chicken broth soy sauce ramen, and was invented by Minoru Yoshimura in 1974; it has since grown in huge popularity and is now considered one of the most popular ramen styles in Japan. Although Master Yoshimura, the founder of Iekei Ramen has trained many disciples, only a select few have been chosen to open disciple-run shops acknowledged by him. Like the Jedi knights, the shops of such disciples are called the direct descendant shops of the Yoshimura family. Suehiro-ya, introduced here, is one such shop in the Yoshimura-ya direct lineage. Suehiro-ya's ramen is famous for a flavorful pork bone broth seasoned with soy sauce and poured with fragrant chicken oil on the surface, which is a characteristic of Iekei Ramen. The noodles are medium-thick and absorb plenty of the broth. Toppings include smoked roast pork, spinach, and seaweed. The most popular item at Suehiroya is the Char-siu ramen, which is topped with four large pieces of carefully prepared, oven-roasted pork. Enjoy the world of ramen at Suehiro-ya to the fullest. 1-14-7 Rokukakubashi, Kanagawa-ku, Yokohama, Kanagawa 221-0802 https://www.tripadvisor.com/Restauran... https://tabelog.com/en/kanagawa/A1401... https://ramenadventures.com/listing/末... ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ [Video table of contents] 00:00 Digest 02:33 5:50 am Preparation of pot-grilled pork 07:16 Preparation of pork bone soup 10:04 Chicken oil preparation 11:45 Preparation of raw spinach 12:37 Roasted pork-pickled in kaesi 15:14 Other preparations 16:19 Cleaning the grill fan 17:30 Second roast pork roast 17:40 Talk about kettle washing-cleaning 18:40 Sliced ​​pork 21:44 Eldest son in view 22:17 30 minutes before opening 23:00 Eat meals 10 minutes before opening 24:01 Interview with "Why did you start the Suehiro family?" 25:20 Opened 25:44 Business scenery-making ramen 28:24 Interview with "What does it mean to keep a store with my family?" 29:51 Epilogue –––––––––––––––––––––––––––––– Music: The Big Score - MK2    • The Big Score – MK2 (No Copyright Music)   –––––––––––––––––––––––––––––– –––––––––––––––––––––––––––––– Music: Sunday Stroll - Huma-Huma    • Sunday Stroll – Huma-Huma (No Copyrig...   –––––––––––––––––––––––––––––– –––––––––––––––––––––––––––––– Music: Camagüey - Silent Partner    • Camagüey – Silent Partner (No Copyri...   –––––––––––––––––––––––––––––– –––––––––––––––––––––––––––––– Purpose by Jonny Easton https://youtube.com/channel/UCHJVYelC... Creative Commons Attribution license Free Download / Stream: http://bit.ly/al-purpose Music promoted by Audio Library    • Purpose – Jonny Easton (No Copyright ...   ––––––––––––––––––––––––––––––