Скачать с ютуб Pork Belly Burnt Ends - Bourbon & Maple Glaze | Z Grills 700E-XL в хорошем качестве

Pork Belly Burnt Ends - Bourbon & Maple Glaze | Z Grills 700E-XL

How to make Pork Belly Burnt Ends & Bourbon and Maple Glaze on the ZGrills 700E-XL These just melted in my mouth and the flavor was absolutely amazing! Cooking at 135 degrees celsius or 275 degrees fahrenheight. Cherry Blend Premium Hardwood Pellets (affiliate link) https://amzn.to/4fPTmai For The Glaze: In a pan on medium to high heat, 1 cups of bourbon 1/2 cup of maple syrup 1 heaped teaspoon of dijon mustard 1 cinnamon stick 2 table spoons of brown sugar 1 table spoon of your preferred pork rub Pellet smokers are excellent for smoking brisket due to their ability to maintain consistent temperatures over long periods. One of the main advantages of pellet smokers is their ease of use. They come with digital controllers that allow you to set and maintain the desired temperature with minimal effort Pellet smokers also provide a unique flavor profile. The wood pellets used as fuel come in various types, such as hickory, mesquite, and apple, each imparting a distinct smoky flavor to the burnt ends. ____________________________________________ Time Stamps: 00:00 Intro 00:33 Firing up the Smoker 00:48 Prepping the Pork Belly 01:32 Rubbing the Pork Belly 02:12 Cooking the Pork Belly 02:48 Adding some Extra Love 04:01 Making the Glaze 05:50 Adding the Glaze 06:21 Resting and Testing