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Homemade fig ice cream

Homemade fig ice cream Ingredients Homemade fig ice cream: 1.10 pounds figs (fresh ( 600 g ) ) 3/4 cup granulated sugar (150 g) 1 tablespoon lemon juice (fresh ) 1 cup heavy cream (250 g ) honey chopped hazelnuts Preparing the figs Start by gently rinsing the figs under cold running water to remove any dirt. Trim off the stems with a sharp knife and cut each fig in half, or into quarters if they’re larger. Don’t worry about making the pieces perfect — they’ll naturally break down as the jam cooks. Combine and let the flavors develop Place the cut figs in a large non-reactive pot. Sprinkle in the sugar and add a splash of lemon juice, then give everything a good stir so the figs are lightly coated. Leave the mixture to rest at room temperature for about thirty minutes. During this time, the figs will release their natural juices and you’ll notice a glossy syrup forming at the bottom of the pot — a sign that the magic has started. Cooking the fig jam Set the pot over medium heat and slowly bring the mixture to a gentle simmer. As the figs soften and the sugar dissolves, their aroma will fill the kitchen. Lower the heat to medium-low and let it bubble gently, stirring often to prevent sticking. Continue cooking for about 60–75 minutes, until the jam looks thick and shiny. Remember, it will firm up even more once cooled. To test, place a little spoonful on a chilled plate and press it lightly with your finger: if the surface wrinkles and holds its shape, the jam is ready. Blending and cooling Let the jam cool completely, then blend it until smooth and creamy. This will give your ice cream base a velvety consistency and an intense fig flavor. Whipping the cream In a separate bowl, whip the cream with an electric mixer on high speed until it becomes thick and fluffy. The cream will add that light, airy texture that makes homemade ice cream irresistible. Bringing it all together Gently fold the whipped cream into the cooled fig jam, mixing until everything is well combined and smooth. What you’ll have now is a luscious base, perfectly balanced between the natural sweetness of figs and the creaminess that makes every spoonful melt in your mouth. Discover the creamy sweetness of Homemade Fig Ice Cream — a refreshing and elegant dessert that combines the natural flavor of ripe figs with smooth, velvety ice cream. This recipe is simple, delicious, and perfect for anyone who loves making homemade ice cream with fresh seasonal ingredients. Figs are one of the most underrated fruits, rich in natural sweetness and a unique flavor that transforms any dessert into something truly special. In this video, I’ll show you how to create fig ice cream at home, step by step, with simple ingredients and without the need for complicated equipment. It’s a dessert that feels both rustic and gourmet, perfect for summer days, special occasions, or whenever you want to treat yourself to something extraordinary. Why you’ll love this Homemade Fig Ice Cream: Made with fresh, natural figs. Smooth, creamy, and full of flavor. Easy to prepare at home. A unique twist on traditional ice cream recipes. Perfect as a summer dessert or a sweet ending to any meal. Figs are packed with nutrients and natural sugars, making them not only delicious but also wholesome. Their subtle sweetness blends beautifully with cream and milk, creating an ice cream that tastes authentic, homemade, and unforgettable. On my channel, Sonia’s Recipes, you’ll find many other homemade dessert ideas, traditional recipes, and easy cooking inspiration to bring joy and flavor to your table. If you love ice cream recipes, summer desserts, and fruit-based treats, this video is for you. ✨ Don’t forget to like, comment, and subscribe to Sonia’s Recipes for more delicious ideas every week. Turn on the bell 🔔 so you never miss a new recipe! Enjoy the magic of homemade desserts — one scoop at a time. 🍨💜 🗣LETS CONNECT🗣 👉🏻 My chanel:    / @soniasrecipes   👉🏻 FACEBOOK:   / soniasrecipes76   👉🏻 INSTAGRAM:   / sonia_srecipes   Introduction to my channel, an exquisite journey into my world: 👉🏻    • Introduction to my channel, an exquisite j...