Let's celebrate a month after eye surgery with Tam Kung Sod & Crispy pork belly скачать в хорошем качестве

Let's celebrate a month after eye surgery with Tam Kung Sod & Crispy pork belly

Link to english comments: https://ginpaithairang.com/en/c/UQOQg... #yainangdenmark https://ginpaithairang.com 0:00:19 Now lemon. 0:00:22 Keto fermented fish sauce. 0:00:30 It's MSG. 0:00:32 Fish sauce. 0:01:03 Add the shrimp. 0:01:05 Rice noodles and shrimp. 0:01:27 And mix with a spoon. 0:01:28 No pestle or it'll get mushy. 0:01:44 Let's eat! 0:02:01 Welcome to Gin Pai Thai Rang! 0:02:03 Hello, everybody! 0:02:05 Let's eat som tam kung sod today! 0:02:09 My face looks horrible today. 0:02:13 After I came back from Thailand, I had to isolate myself for 10 days. 0:02:21 After the 4th day, I have to get checked for COVID. 0:02:28 The result was negative. 0:02:30 So I didn't make new videos because I was only eating Pad Kha Na. 0:02:33 I couldn't eat seafood due to my eye surgery. 0:02:35 It's been a month so now I can eat my favorite dish. 0:02:40 This here is canola. 0:02:43 It's like collard greens, bok choy or broccoli. 0:02:52 It doesn't grow naturally. 0:02:56 The farmers here grow it to sell the seeds. 0:03:05 Then the seeds are extracted and turned into oil. 0:03:07 Yesterday I asked a farmer to buy it but he gave it to me for free. 0:03:14 So I only took a bag. 0:03:17 You can use it in many dishes. 0:03:19 It can replace collard greens, broccoli and bok choy. 0:03:27 Pickle is not a bad idea. 0:03:30 Let's eat! 0:03:30 Today I also have crispy pork. 0:03:32 I found a new recipe. 0:03:35 So... you buy a piece of pork belly. 0:03:40 Then boil it. 0:03:43 Then rub some salt. 0:03:44 Add some vinegar. 0:03:46 Then cook it in an air fryer or a regular oven. 0:03:50 And then fry it. 0:03:52 I found out this method after I came back. 0:03:55 I learned how to make it. 0:03:58 Let's eat! 0:03:59 I made som tam with rice noodles. 0:04:04 It's been so long. 0:04:06 I haven't eaten som tam in a month. 0:04:55 It's an old-school dish. 0:05:15 Green beans. 0:05:19 I didn't add them to the salad. 0:05:56 Happy Songkran! Happy Thai New Year! 0:06:36 I used keto fermented fish sauce. 0:07:00 I usually remove this part first. 0:07:05 This. 0:07:07 So it's easier to bite. 0:07:21 Sweet! 0:07:22 Sweeter than collard greens and bok choy. 0:07:30 It's not bitter. 0:07:37 It's really good with Nam Prik. 0:08:03 My shrimp. 0:08:05 I think I added many. 0:08:09 I haven't eaten seafood for a month. 0:09:28 It has tamarind paste for sourness. 0:09:41 Come eat with me! 0:09:44 Some asked me to make a savory som tam. 0:09:48 So I did. 0:10:15 Fat! Only fat here! 0:10:20 I think I'll remove it. 0:10:23 Look at it. 0:10:30 There's a lot of fat on pork belly. 0:10:33 The skin on top is quite hard. 0:10:40 I think the belly is the perfect part for crispy pork. 0:11:01 My eye is getting better. 0:11:03 It's been a month. 0:11:06 It's better. 0:11:29 It's been so long since I ate with my hands. 0:12:08 Spicy? Nope! 0:12:10 Super spicy! 0:12:36 Try my som tam recipe. 0:12:38 With lots of tamarind paste. 0:13:15 I eat both. 0:13:36 My fans say, "Yai, on YouTube you look like you put on weight." 0:13:41 My face looks huge. 0:13:47 "But you are actually thin," they say. 0:13:50 I'm so flattered! 0:14:09 Look at the fat. 0:15:23 Last bite. 0:15:28 Last one. 0:15:31 Last one. 0:15:35 The last one. 0:16:06 See you and be blessed with wealth!