This Seafood Lasagna Deserves To Be On Your Dinner Table скачать в хорошем качестве

This Seafood Lasagna Deserves To Be On Your Dinner Table

Looking for your next delicious dinner recipe? I've got you covered! Give this decadent Seafood Lasagna a try! Let's #makeithappen Get my All-Purpose Seasoning and Digital Food Thermometer here https://mrmakeithappen.shop CLICK THE "JOIN" BUTTON FOR MEMBERSHIP PERKS! I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:   / mrmakeithappen   Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support. Shop all of my Recipe E-Books - on sale now! https://www.mihmedia.com PRINTABLE RECIPE: https://www.mrmakeithappen.com/post/s... Shopping List: Ricotta Mixture: 8 oz sour cream 8 oz whole fat ricotta 1 tbsp garlic paste 1 cup parmesan 1/2 cup fresh chopped parsley AP Seasoning red pepper flakes 1 egg salt & black pepper Seafood Blend: 4 oz lobster meat chopped (or bay scallops, crawfish, etc) 8 oz XL raw shrimp - peeled and deveined 1 lb lump or claw crab meat 2 tbsp butter (to cook shrimp) Lemon bae Sauce: 2 tbsp butter 2 tbsp flour 2 tbsp better than bouillon lobster base 2 cups heavy cream 1/4 cup chicken stock (you can use seafood stock if you don't have lobster base) 1 cup shredded parmesan cajun seasoning Directions: Preheat oven to 375 degrees. Start by making your ricotta mixture. Mix all of the above ingredients in a mixing bowl and season to taste - set aside until needed later. Next, Prep your seafood (clean, peel, etc). You can use just crab and shrimp if you want or feel free to add whatever you prefer. I like to use crawfish or bay scallops in place of the lobster sometimes. Melt butter in pan and add all seafood except the crab meat. Partially cook your shrimp and lobster (or scallops/crawfish) and season lightly with cajun seasoning. Add to a large mixing bowl with crab meat and mix. Season to taste and set aside. Next, start on your sauce by making a roux. Add butter and lobster base (optional). Once butter has melted, add flour and mix until it forms a paste consistency. Next, add in your stock and heavy cream. Bring to a boil and then reduce to a simmer. Remove from heat and mix in your cheese a little at a time, being careful to ensure sauce is nice and smooth. Season to taste as needed. Boil your water and add salt or lobster base to infuse flavor into the noodles. Boil lasagna noodles to package instructions. Once noodles are done, begin assembling your lasagna. First, add a thin layer of cream sauce and then noodles - then ricotta mixture - seafood - cheese - sauce - repeat. Repeat until your dish is full. I used a 13x9.5 inch dish that was 3 qts. Top with one last layer of seafood and cheese and bake for 30-40 minutes or until brown and bubbly. Remove from the oven and rest for at least 20-30 minutes before cutting into it.