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We can use the absorption at a single wavelength, UV260, to calculate the concentration of nucleic acids, but you can learn a lot more also looking at the whole spectrum. Because molecules have overlapping spectra (e.g. both DNA & RNA absorb light of 260nm wavelength) you look to ratios. A couple key ratios for when you’re analyzing nucleic acid (DNA or RNA) quality are 260/230 & 260/280. Longer blog post : http://bit.ly/dnauvbeer In terms of biomolecules, at 260 - dominant absorbers are DNA & RNA & at 280 - dominant absorber is protein 260/280: tells you about protein “contamination” - I put contamination in quotes because if you’re analyzing protein, it’s the DNA that’d be the contaminant! 260/230: tells you about “contamination” from proteins and/or things like phenol or salts that are left over from the purification process But why? Where does that absorption come from? DNA & RNA only have 4 letters each, and all of them absorb 260nm light, but it’s their unique part that does the absorbing - adenine, guanine, cytosine and thymine/uracil bases. These are aromatic rings (aromatic rings are rings where there’s some communal electron sharing that stabilize them - more here: http://bit.ly/phenylalaninearomatic). This electron delocalization through resonance reduces the cost to move (to promote an electron), so aromatic rings are often present in things like dyes. Resonance is also involved in why proteins absorb light. Proteins peak at 280 & 230. The parts of proteins that absorb at 280 are aromatic rings (sound familiar?) Only 3 of the 20 common amino acids have these - Tryptophan (Trp) & Tyrosine (Tyr) are the major contributors - Trp the most so - Phenylalanine has a ring too, but it doesn’t absorb here as much. Cysteine crosslinks can also absorb, where applicable - and different proteins have different numbers of all these. So different proteins absorb 280nm light differently, which is reflected by different extinction coefficients. Proteins also absorb at 230nm and that absorbance is from the generic backbone part - corresponds to absorbance by the peptide bonds linking the letters. These peptide bonds also have resonance, but not as much as rings do, and they absorb ~190-230nm. More on using UV to measure protein concentration here: http://bit.ly/proteinmeasuring DNA & RNA bases all absorb at 260, but to different extents. If you measure the 260/280 ratios for each nucleotide separately you get: Guanine: 1.15; Adenine: 4.50; Cytosine: 1.51; Uracil: 4.00; Thymine: 1.47 one thing you might notice is that uracil (U) which is in RNA but not DNA has a much higher 260/280 than its DNA counterpart, thymine (T) - as a result, pure RNA has a higher 260/280 ratio than pure DNA If you take the weighted average of the different bases into account, pure RNA should have an A260/A280 ratio of ~2 - it absorbs ~ 2 times more 260nm light than 280nm light) & pure double-stranded DNA, which only absorbs ~1.8 times more at 260 vs 280, should have an A260/A280 ratio of ~1.8 Because DNA absorbs so strongly at UV260, where protein doesn’t, it’s relatively easy to see if you have DNA in your protein prep, but it’s harder to tell if you have protein in your DNA prep - 260 will dominate the 260/280 ratio You also want to look at the 260/230 values. For pure nucleic acids, these are usually ~2.0-2.2 (you want greater than 1.8) So far, the “contaminants” we’ve discussed are biomolecules that co-purified with the molecule you purified, but contaminants can also come from chemicals you used in the purification process. For example, phenol & chaotropic salts like guanidine are often used when purifying nucleic acids, such as with phenol-chloroform or Trizol extractions (more here: http://bit.ly/2Xj4Zyc ) - Also carbs such as glycogen you might have used as a coprecipitant to help with pelleting. These absorb strongly at 230nm, which (in addition to the fact that proteins also absorb there) is why a low 260/230 ratio could be concerning if you’re looking at a nucleic acid prep. Now, as promised, let’s get discuss how we can convert absorbance to concentration using Beer’s Law. We can characterize how much a molecule absorbs light at any wavelength (we usually choose its “favorite” - peak absorption) using its extinction coefficient. The equation is: A = εcl A = absorbance ε = extinction coefficient (aka molar absorptivity coefficient) - specific for particular molecule & particular wavelength; units of L mol⁻¹cm⁻¹ c = concentration (in mol/L) - this is molarity - a mole is just a chemist’s “baker’s dozen” - it’s Avogadro’s number (6.022 x 10²³) of something - solute molecules or donuts, it’s just a number http://bit.ly/c1v1equalsc2v2 l = path length (in cm) rearrange that a bit and you get c= A/εl finished in comments