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I recently went on a trip to Northern Mexico and discovered a lot about the peninsula and the food they eat. Here's a list of what to eat in Baja California Sur, Mexico! ---------- 🌐 [ ENGLISH AND SPANISH SUBTITLES AVAILABLE ] 📷 I'm also on Instagram! / psimonmyway 👍🏻 If you prefer Facebook, I'm there, too! / psimonmyway ---------- The Baja California peninsula is a combination of arid deserts and aquamarine waters. The weather conditions and the type of land that they have made it difficult for them to produce food. There is a lot of history about how Baja California’s food came about but I’d like to focus on the coastal influences from Sonora and Sinaloa, the two states where Mexican coastal food originated. The 1930s was a good time for the economies of Sonora and Sinaloa. Their agricultural businesses totally exploded. Dams were built to irrigate the lands which attracted Spain, Germany, Japan, China, Italy, and the United States to explore the peninsula. This wave of immigration contributed to today’s Baja California’s culinary landscape. It was a total mix of cultures. The people of Sonora and Sinaloa discovered Santo Domingo Valley’s potential for agriculture so they went all the way north and brought their food traditions with them. Mexican coastal influences with European and Asian touches created what we now call the Southern Baja California cuisine.