An Aged Mezcal?! XICARU Anejo скачать в хорошем качестве

An Aged Mezcal?! XICARU Anejo

It's THIRSTY THURSDAY! Hey, thank you for joining us on this episode! We really appreciate the time you take to check out our videos. We are still down Amigo Mike. Get well and we will see you soon. On this episode, we are tasting a Mezcal that has been aged. This is XICARU Anejo! A one year aged Mezcal. From the brand's website: Inspiration "Fernando Santibañez had a passion for mezcal and its limitless possibilities. Using his years of experience and his love for mezcal, Fernando respectfully combined the traditions of mezcal with those of barrel aging to create a unique expression in Xicaru Añejo. Production Xicaru Añejo is made with traditional methods from 100% Maguey espadin. It rests for a minimum of one year in medium-toasted, used American oak barrels and is finished to 86 proof. Used barrels are employed to prevent over-aging, and the higher proof helps to maintain the essential characteristics of mezcal. How did we like it? Did Amigo Eric like it? Is aging a Mezcal a good thing or a bad thing? Watch to find out the answers to these pressing questions! T.A. SALUD! Music by: J.C. Henderson Contact: [email protected]!