March - Tea #1 Darjeeling First Flush (the Champagne of teas) скачать в хорошем качестве

March - Tea #1 Darjeeling First Flush (the Champagne of teas)

Have you ever received a rare, expensive 1st flush (spring) Darjeeling, brewed it with high expectations and was subsequently disappointed with the result? In this video, I am sharing with you, after many fails, a step by step method, that has brought satisfying results so far. Feel free to tell me about your own experience! I am deliberately using a Gong Fu tea set, in order to savour fully all the aromas and flavours this Margaret's Hope Moonlight has to offer. The experience is not as good with the classical European large tea pot - I have tried it. Timecode 0:00 - introducing the Champagne of teas: first flush Darjeeling 1:09 - how we fail in tea making 2:12 - why Margaret's hope Moonlight tea with golden tips is precious 2:40 - quality of water for Darjeeling 3:48 - ideal temperature of water 4:12 - warming the tea set Gong Fu Cha 4:24 - using balance for tea leaves 4:30 - tare feature on a balance 4:45 - water and tea ratio 5:03 - rinsing the tea leaves 5:12 - going against mainstream, but unexpected aromas 5:38 - time of infusion 6:20 - concentrated last drops 6:41 - aroma cup and tasting cup 6:57 - summary of fragrances and aromas of this Darjeeling MH 7:10 - preparing tea for more than 2 people Connect with me:   / ronlentea   #tea #darjeelingfirstflush #springdarjeeling