This is how kale is traditionally prepared in Germany! скачать в хорошем качестве

This is how kale is traditionally prepared in Germany!

Kale is a nutritional superfood! The green leafy vegetable is rich in antioxidants, vitamins C and K, and lots of other nutrients that can support your health. Kale is also frost-resistant, making it wildly popular in lots of countries--especially in the wintertime. Many people love kale as an ingredient in smoothies or salads. But in Germany, it is typically served as a hearty main dish with bacon, Kassler meat, and Pinkel--a special type of sausage. This warm, meaty speciality is a must-try, especially during kale season in northern Germany. CHAPTERS 00:00 Intro 00:20 Meet chef Dirk Wolter 00:48 How kale is grown and harvested 01:29 Ingredients for traditional kale and pinkel 01:56 What is pinkel? 02:32 How to prepare kale and pinkel 03:53 The finished meal 04:12 Vegetarian option #dweuromaxx #kale #Germany CREDITS Report: Jens von Larcher Camera: Martin Sündermann Edit: Marcel Epple Supervising Editors: Jana Oertel, Patricia Szilagyi Thumbnail Copyright: 1 - IMAGO/Zoonar II 2 - IMAGO/Zoonar / PantherMedia/Dzinnik Darius ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.