Ultimate PIZZA DOUGH Recipe - New York Style скачать в хорошем качестве

Ultimate PIZZA DOUGH Recipe - New York Style

This is my ultimate pizza dough recipe. While it does not fit any one style directly, it is most like a traditional New York Style. However, it is extremely versatile and easy to make and work with. Thanks for watching and subscribing! PLEASE HELP SUPPORT THIS CHANNEL: By purchasing some of my favorite gear (affiliate links): kitchenAid 8qt mixer - https://amzn.to/3P6h2tj Misen Chef Knife - 8 Inch - https://amzn.to/3bGXTj4 Gozney RoccBox pizza oven - https://amzn.to/3nEuLfa Pizza Steel - https://amzn.to/3NOWfcy Lloyds Detroit style pizza pan - https://amzn.to/3OKzbgD OR support us on Patreon -   / wanderpizza   --------All purpose pizza Dough Recipe (makes 7 - 12inch pizzas)---------- Ingredients: 1000 grams strong all-purpose flour (around 12% protein) 20 grams fine sea salt 4 grams active dry yeast 20 grams extra-virgin olive oil 650 grams lukewarm filtered water (620-630 grams if you want an easier to work with dough) Procedure: Add the water and yeast to mixing bowl and stir. Add the flour to mixing bowl. Add salt to mixing bowl. Attach dough hook and mix on low for 5-10 minutes or until no dry flour remains in bowl. Add oil and mix for another 5-10 minutes. Cover bowl with foil and let it rest at room temperature for one hour. Remove from bowl and divide into 7 equal portions of about 250 grams. Ball dough by stretching and folding it back onto itself repeatedly (see video) Place each balled dough into a greased air tight container. Let dough ferment in the refrigerator for 24-48 hours before use. Remove dough from refrigerator 30-60 minutes before use. Stretch and top as you like and cook on a pizza stone or steel at 550 degrees for 7-10 minutes