Spanish-Style Seafood Risotto | Possibly the BEST Creamy Seafood Rice скачать в хорошем качестве

Spanish-Style Seafood Risotto | Possibly the BEST Creamy Seafood Rice

EPISODE 1016 - How to Make Spanish-Style Seafood Risotto | Arroz Meloso con Bacalao y Gambas FULL RECIPE HERE: https://spainonafork.com/spanish-styl... GOLDEN SAFFRON: https://www.goldensaffron.com/ SPANISH PAPRIKA I USED: https://www.kivahealthfood.com/spaino... **click on pantry and you will see the paprikas, 25% OFF will be automatically deducted as you check out** SPANISH FISH BROTH: https://amzn.to/49gb5n8 GET YOUR SPAIN ON A FORK APRON & T-SHIRT HERE: https://spain-on-a-fork.creator-sprin... YOUR SUPPORT HELPS SPAIN ON A FORK KEEP GOING: https://paypal.me/spainonafork SUPPORT ME ON PATREON:   / spainonafork   GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE: https://www.amazon.com/shop/spainonafork ----------------------------------------------------------------- *New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos* ----------------------------------------------------------------- Equipment and Ingredients I use - Amazon Affiliate Links: MY NONSTICK FRY PAN: https://amzn.to/46a3SVe POTS & PANS I USE: https://amzn.to/3t09EK6 MY CHEF´S KNIFE: https://amzn.to/3GiJJ3g MICROPHONE I USE: https://amzn.to/3cOULzt CAMERA I USE: https://amzn.to/3cOxb5W SWEET SMOKED SPANISH PAPRIKA: https://www.kivahealthfood.com/spaino... MY CARBON STEEL PAELLA PAN: https://amzn.to/3kNec2w MY ENAMELED PAELLA PAN: https://amzn.to/3f242EQ SPANISH ROUND RICE I USE: https://amzn.to/3tqK9xG MY HOMEMADE VEGETABLE BROTH https://spainonafork.com/how-to-easil... SPANISH FISH BROTH: https://amzn.to/38Fjs2A WOOD CUTTING BOARD: https://amzn.to/3cOV6Cf MY FOOD PROCESSOR: https://amzn.to/3XmvcdK MORTAR & PESTLE: https://amzn.to/3eQb9hL Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)