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Interview with Kōloa Rum

In this episode, Dan and Dave sit down with Robert Ramer, the Chief Operating Officer of Kōloa Rum in Hawaii. The conversation dives into what makes Kōloa Rum unique—from the ingredients and production process to the environmental factors that shape rum made in the islands. Robert also shares his personal background and journey into the spirits industry, offering insight into the leadership and vision behind one of Hawaii’s most recognizable rum brands. This episode of Distilling The West is proudly sponsored by Charbay Distillery.