I Perfected the VIRAL TikTok Sourdough Croissant Loaf (Secret Ingredient!) скачать в хорошем качестве

I Perfected the VIRAL TikTok Sourdough Croissant Loaf (Secret Ingredient!)

Have you seen the viral TikTok Sourdough Croissant Loaf? I had to give it a try! After several attempts, I finally nailed the perfect texture and flavour—adding one special ingredient made all the difference. In this video, I’ll show you step-by-step how to make this buttery, flaky, sourdough croissant loaf at home, and share the tips I learned along the way so you can get it right the first time! If you love sourdough, croissants, or TikTok baking trends, you’ll want to give this recipe a try. Let’s bake together! Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more baking videos every week! Chapters: 0:00 Intro 0:22 Ingredients 0:51 Making the Dough 1:56 Stretch & Fold 2:41 Lamination Process 3:44 Coil & Folds 4:57 Shaping the Loaf 6:05 Baking & Tips 7:20 Final Result & Taste Test Recipe: Water: 200 ml (initial) + 15 ml (reserved for later) 1 egg yolk Honey 18g Active Starter 70g Bread flour 300g ( protein 12.8g ) Salt 6g Filling Butter: 90-105g, frozen (If you like a salty flavour, use salted butter; if not, use unsalted. If it’s your first time making this, starting with 90g is easier Baking time) Baking time Bake 230°C for 20 mins with steam Remove the steam and bake 230°C for another 15-20 mins For Dutch oven 230°C with lid bake for 20 mins 230°C without the lid bake for 15-20mins The Brod & Taylor Foldable Proofer & Slow Cooker is used in this video, You can find it here: https://brodandtaylor.com/MYFORMOSAFOOD Follow Me:   / myformosafood     / myformosafood   Step-by-Step Home Baking #baking #sourdough #homebaking #croissant