金瓜笋粿 | 一做就上手，初学者最佳入门手册 | Bamboo Shoots Dumpling скачать в хорошем качестве

金瓜笋粿 | 一做就上手，初学者最佳入门手册 | Bamboo Shoots Dumpling

🛎🛎🛎 金瓜笋粿 | 一做就上手，初学者最佳入门手册 | Bamboo Shoots Dumpling ◆Skin Ingredients 糕皮材料 ◆ 150g Pumpkin 金瓜 300g Glutinous Rice Flour 糯米粉 50g Rice Flour 粘米粉 ½ Tsp Salt 盐 100ml Water 水 3 Tbsp Shallot Oil 红葱油 ◆ Filling Ingredients 内馅食材 ◆ 400g Bamboo Shoots 竹笋 80g Shallot 红葱片 2 Tbsp Shallot Oil 葱油 4g Chopped Ginger 姜末 8g Chopped Garlic 蒜末 100g Minced Pork 肉碎 1 Tbsp Oyster Sauce 蚝油 2 Tsp Light Soy Sauce 生抽 ½ Tsp Pepper 胡椒粉 ½ Tsp Chicken Powder 鸡精粉 Dash Of Sesame Oil 少许麻油 Pls don't forget to subscribe our channel and leave a like, stay tuned for more video!!!❤️❤️❤️ Thank you for watching😍 Pls follow our social media to get first-hand information.💗 Facebook: Mr.Peter Cooking Show Instagram: mrpetercookingshow For business enquiry: MrPeterCookingShow@gmail.com This video belongs to its creator, which is the owner of MrPeter Cooking Show. Strictly not allowed to download, share or any reproduction without permission for business purpose!!! Legal action will be taken！！！ 本视频属于原创作者，MrPeter Cooking Show 所有者的产物及资产 严禁用于任何未经许可的商业用途 对于任何侵权者，将会采取法律行动 ！！！#美味可口 #竹笋鲜嫩 #糕皮弹牙