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🎵 I S O 22000 (SAFE TO EAT) 🎵 [Intro - Industrial beat, slow build] Farm to fork Fork to farm Food safety management Sound the alarm One bad batch and you're off the shelf I S O 22000, protect yourself [Verse 1] Your H A C C P plan is just the start I S O 22000 takes it to heart Prerequisite programs laying the ground Management systems all the way around From the supplier to the consumer's plate Every critical control point, don't be late Document it, verify, validate Food safety culture, that's the mandate You can't cut corners when you're cutting meat One slip up and you're obsolete Temperature danger zone, 40 to 140 Pathogens thriving, getting real dirty [Chorus] IS IT SAFE TO EAT? P R Ps keep it clean IS IT SAFE TO EAT? C C Ps intervene IS IT SAFE TO EAT? Traceability complete I S O 22000, can't be beat Safe to eat, safe to eat From the farm to the street [Verse 2] Biological, chemical, physical hazard Risk assessment, not something haphazard Operational P R Ps in the middle Between prerequisite and critical, solve the riddle Leadership commitment, that's clause 5 Resource management keeping it alive Competence, awareness, communication Food safety across the whole organization Your supplier says trust me, it's fine But without verification, you're crossing the line Garbage in, garbage out, that's the truth One weak link and you're front page news [Bridge - breakdown, half time] Plan Do Check Act That's the P D C A fact Continual improvement never stops From the warehouse floor to the loading docks Internal audit, management review Corrective actions when something falls through The scope is defined The context is clear Interested parties You better hear Don't get salty when the auditor calls Unless that salt's controlled in your facility walls Cross contamination ain't a seasoning choice It's a lawsuit waiting to find its voice [Verse 3] Codex Alimentarius laid the foundation I S O took it to every nation 2018 revision, risk-based thinking No weak links in your food chain linking Allergen control, sanitation too Pest management, what you gonna do Temperature logs and supplier approval One contamination means product removal You think your kitchen's clean? Think again Swab test results, your invisible friend A F P positive, now you're sweating All those shortcuts you've been forgetting Listeria don't care about your deadline Salmonella don't read your bottom line E coli waiting in the spinach batch One outbreak and careers detach [Final Chorus - intense] IS IT SAFE TO EAT? P R Ps keep it clean IS IT SAFE TO EAT? C C Ps intervene IS IT SAFE TO EAT? Traceability complete I S O 22000, can't be beat IS IT SAFE TO EAT? Every batch, every lot IS IT SAFE TO EAT? Give it all that you got IS IT SAFE TO EAT? From receipt to release I S O 22000, food safety police [Outro - slow, ominous] When the recall hits and the news goes wild And a pathogen threatens somebody's child Remember the system you failed to implement The corners you cut, the training you bent The records you fudged, the temps you ignored The cleaning you skipped when you got bored I S O 22000 That's what safety meant I S O 22000 Prevention, not repent