२ किलो बटाटा चिप्स । ऊन न दाखवता २ ते ३ वर्ष टिकणारे बटाटा वेफर्स । लाल काळे न पडणारे बटाटा चिप्स скачать в хорошем качестве

२ किलो बटाटा चिप्स । ऊन न दाखवता २ ते ३ वर्ष टिकणारे बटाटा वेफर्स । लाल काळे न पडणारे बटाटा चिप्स

नमस्कार मंडळी, आले रे आले! मधुराज रेसीपीचे मसाले आले! मधुराज रेसीपीचे मसाले ऑर्डर करण्यासाठी खाली दिलेल्या लिंक वर क्लीक करा. स्पेशल 10% डिस्काउंट आहे 10-OCT पर्यंत. MADHURA10 हा डिस्काउंट कोड वापरा. ऑर्डर करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. https://madhurasrecipeclub.com/collec... Send a whatsapp message on 8530706977 to order the product पारंपारिक पद्धतीने बटाटा वेफर्स करण्यासाठी लागणारे साहित्य • २ किलो इंदोरी बटाटे • चवीनुसार मीठ • तळण्यासाठी तेल #बटाटाचिप्सरेसिपी #वर्षभरटिकणारेबटाटाचिप्स #बटाटावेफर्स #२किलोबटाटाचिप्स #बटाटावेफर्स #आलूचिप्स 00:00-Introduction 01:04-Washing the potatoes 01:22-Peeling and slicing potatoes 05:30-Steaming the wafers 07:42-Drying the wafers 09:40-Frying the wafers उन्हाळा सुरु झालं कि उन्हाळी वाळवण करायची लगबद सुरु होते. उन्हाळी वाळवण ची सुरवात होते ती सांडगे तोडण्यापासून. उन्हाळी वाळवणात सर्वात सोप्पा पदार्थ म्हणजे बटाटा चिप्स किंवा बटाटा वेफर्स. बटाटा चिप्स काळे पडू नये, तुरटीचा वापर न करता बटाटा चिप्स कसे करायचे याचीही माहिती दिली आहे. Ingredients: • 2 kg Indori Potato • Salt to taste • Oil for frying Method: • Wash the potatoes really good and clean them. • Peel the potatoes and transfer them into water. • Slice the potatoes and transfer the chips into water. The slices shouldn’t be too thin but a little thick. • Take the slices out into dish and discard the water. • Clean the container well and fill in water. • Again transfer the slices into the water. • Wash the slices like this for at least 4-5 times until the floating water is clear. • Soak the potatoes in clean water for at least an hour. • Heat up water on medium heat in a pan and bring it to boil. • Add salt and mix well. • Take few of the slices out the cold water and drain all the water from it. • Transfer them into the boiling water and cook them for just about 3-4 minutes. • When the slices turn nice and translucent and flexible, it means the slices are steamed well. The slices should be flexible but shouldn’t break. • Place a stand in a dish and a strainer on it. • Take the slices out of the boiling water, drain all the water and transfer them into the strainer. • Add 1/2 tbsp salt into the boiling water and steam next batch of the slices. • Steam all the slices in this way. • Until next batch is steamed, transfer the steamed slices on a clean cotton cloth to dry. Spread them well. • Make sure you dry them under shed or fan and not in hot sun until they are still wet. • After drying for about 2-3 hours under shed, flip the chips over and dry well from other side too. • After drying the chips under shed or fan for 2 days, sun dry them under hot sun for at least a day until they dry completely. • When the wafers are completely dry, store them in an airtight container or in zip lock bag. • Heat up oil and drop the wafers in it. • When the wafers are fried well, take them out, drain excess oil and transfer them into a dish.