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You guys! If you haven't visited Oliver Lee Memorial State Park then you are missing out! What was supposed to be an overnight stay for us at this park ended up being a four night stay. This place was epic! I think "amazing" was our number one repeated word on this stay. Beautiful views were in every direction. Great hiking trails. Interesting history. Plus lots of day trips to amazing places close by. This ended up being our favorite campground ever. We can see why it is a top state park on Campendium! We felt a peacefulness here. We will definitely be back! Website: https://fourlifeadventures.com/ FB link: / fourlifeadventures IG link: / fourlifeadventures Recipe: Stuffed Bell Pepper Soup in Instant Pot *Feel free to add, change amounts, or substitute any of the ingredients. You CAN NOT mess up this recipe. :) 1/2 medium onion chopped 1 tablespoon olive oil 3/4 cup uncooked rice 1.5 pounds ground beef 1 red bell pepper chopped 1 green bell pepper chopped 1 can Rotel 1 can diced tomatos any variety 1 can El Pato sauce 4 cups chicken broth or stock 3 cloves garlic minced salt & pepper to taste Chop onion and add it to the Instant Pot along with the olive oil. Press the saute button and cook for about 3 or 4 minutes. Then add the ground beef and continue cooking for another 5 minutes or so, stirring occasionally. Add the remaining ingredients to your Instant Pot and give it a stir. Depending on how you like your soup, you can adjust add as much water as necessary to get to the consistency you prefer. Close the lid and set the valve on sealing. Cook on high pressure for 10 minutes. It will take at least 10-15 minutes for the Instant Pot to reach pressure. Once the countdown is over, carefully release the pressure manually. Season soup with salt and pepper as needed. Enjoy! *Serves 6-8 people. I cut the recipe in half on the video and we had enough for dinner two nights.