The World's Best Keto Tortillas | Cottage Cheese Based! Easy and fast скачать в хорошем качестве

The World's Best Keto Tortillas | Cottage Cheese Based! Easy and fast

Check out my website for awesome kitchen stuff! You can save $5 off your first order with code cookingwithdave https://www.daveskitchenmarket.com Ingredients: 1 cup almond flour 1/4 cup coconut flour 1 tbsp psyllium husk powder (for better flexibility) 1/2 cup full-fat cottage cheese (strained) 1 tsp xanthan gum 1 tsp baking powder 1/2 tsp sea salt 1 large egg 2 tbsp olive oil 2-4 tbsp warm water (adjust as needed) Instructions: Prepare Cottage Cheese & Mozzarella (if using): Strain the cottage cheese to remove excess liquid. If adding mozzarella, melt it in the microwave for about 30 seconds and let it cool slightly. Mix Dry Ingredients: In a large bowl, combine the almond flour, coconut flour, psyllium husk powder, xanthan gum, baking powder, and sea salt. Add Cottage Cheese & Mozzarella: Stir in the strained cottage cheese, melted mozzarella, egg, and olive oil into the dry ingredients. Adjust Moisture with Water: Gradually add warm water, a tablespoon at a time, until the dough is soft and pliable but not sticky. The addition of psyllium husk should help improve texture. Rest the Dough: Let the dough rest for 10-15 minutes, allowing it to firm up. Roll Out the Dough: Divide the dough into small balls and roll each between parchment paper into thin, round tortillas. Bake and Fry (optional): Preheat the oven to 350°F (175°C). Lightly bake the tortillas on a baking sheet for about 3-5 minutes to set them. Then finish by frying each tortilla in a skillet over medium heat for 1-2 minutes per side until lightly browned and flexible. Storage: Store in an airtight container in the fridge for up to 5 days or freeze for longer.