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Wild salmon populations in Sweden are declining, and scientists are trying to understand why. This documentary explores the research behind the disappearance of wild salmon and what it means for the future of aquatic ecosystems. In this film from Food Out of the Blue, we explore the mystery behind the disappearance of wild salmon in Swedish rivers. Researchers, environmental scientists, and fisheries experts are investigating a complex web of factors that may be affecting salmon survival, from changing water conditions and nutrient levels to human activity and ecosystem shifts. By examining the science happening both in the field and in the laboratory, this film asks a critical question: what is really happening in the water? Through interviews, research visits, and on-location filming in Sweden, we follow the people working to uncover the causes behind the decline and what it could mean for the future of wild fish populations. This film is part of the Food Out of the Blue series exploring the science of aquatic ecosystems, sustainable aquaculture, and the future of food from our waters. 🔔 Subscribe to follow the series and discover the science shaping the future of fish, water, and food. #WildSalmon #SalmonResearch #AquaticScience