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Welcome back, food enthusiasts! Today, we're stepping into my grandma's kitchen to learn the art of making Bette Hullail, a classic Konkani salad bursting with flavor and simplicity. This quick-to-make treat, perfect for unexpected guests or festive gatherings, uses only the freshest ingredients. As my grandma says, "No onion, no garlic, just pure cucumber goodness!" Join us as we witness her wisdom in action, and learn the secret to making the perfect Bette Hullail. It's all about the delicate balance of crisp cucumber, fragrant ginger, spicy chilies, and a touch of magic from the tempering. INGREDIENTS: 1 medium cucumber, cubed 1-inch piece ginger, finely chopped 3 green chilies, quartered (adjust to spice preference) A pinch of asafoetida (hing) Salt to taste TEMPERING: 1 tbsp coconut oil 1 tsp mustard seeds 3-4 curry leaves Ready to experience the taste of tradition? Try this easy recipe at home and share your Bette Hullail moments with us in the comments! Don't forget to like, share, and subscribe for more culinary adventures with Grandma. Hashtags: #gsbcuisine #konkanifood #bettehullail #konkanisalad #simplerecipes #grandmascooking #cucumberlover #healthyfood #quickandeasy #vegetarian #freshingredients #spicyfood #indianfoodlover #culturalcooking #foodgram #instafood #konkanicuisne #simplesalad #gsb #easyrecipe #simplerecipe #cucumbersalad #salad #ginger #healthy #delicious #yummy #easy #recipe