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The new COVID-19 world of working from home, helping with kids’ education and everything else; has led people to source meals differently. Consumers are looking for safely pre-packaged, quick and easy food & beverage solutions via drive-thru, takeout, delivery, and by grabbing and gettin’-the-heck-outta-there from the grocery, c-store, café, and restaurant. We believe Grab & Go is one off-premise F&B answer, whether you’re a grocery, c-store retailer, foodservice operator, or center-store brand looking to expand into fresh new areas of opportunity. This webinar features Mattson VP, Innovation John Connelly, Melissa Kenny, EVP Delaware Supermarkets, Inc., a member of Wakefern Food Corp, Jac Ross, VP Fresh Infrastructure at 7-Eleven and Ryan Boothe, F&B Director for Maverik Stores as they share proprietary insights, discuss and help you understand this burgeoning opportunity.