The ULTIMATE Jumbo Fried Butterfly Shrimp Recipe 🦋🍤 скачать в хорошем качестве

The ULTIMATE Jumbo Fried Butterfly Shrimp Recipe 🦋🍤

In this video, we’ll show you how to make the best, restaurant style, crispy, golden, deep fried, butterfly shrimp you have ever eaten! The recipe is really easy and simple and these shrimp are to die for. :P Let us know in the comments below what you think. We hope you enjoy this recipe. Have a blessed day, y'all. ❤️ ⏰ Timecodes ⏰ 0:00 - Intro 0:58 - Ingredients 1:34 - Butterfly Shrimp 2:10 - Wet Batter 3:33 - Dry Batter 4:23 - Dredge Shrimp 5:37 - Frying Shrimp 6:51 - Final Product 7:05 - Taste Test 8:58 - Outro 📌 Watch Next 📌 The BEST Crispy Fried Chicken Wings Recipe 🐓🪽    • The BEST Crispy Fried Chicken Wings Recipe 🐓🪽   The BEST Bang Bang Shrimp Recipe 💥🦐    • The BEST Bang Bang Shrimp Recipe 💥🦐   🥢 RECIPE ►Ingredients: 1 LB Shrimp, Peeled and deveined (16-20 is recommended, but we used 11-15 in our video because we like bigger shrimp) 2 Eggs All Purpose Flour Corn Starch Italian Bread Crumbs Panko Japanese Bread Crumbs Buttermilk Hot Sauce Lemon Creole Seasoning Tartar Sauce / Cocktail Sauce (or your favorite dipping sauce) ►Wet Batter: 2 eggs, 1 cup AP flour, 1 cup butter milk, 2 tbsp hot sauce, 3 tbsp Creole seasoning ►Flour Mix: 2 cups AP Flour 1/2 cup Cornstarch 1/2 cup Italian Bread Crumbs 1/2 cup Panko Bread Crumbs ►Instructions: 1. Peel and devein your shrimp, but leave the tail on. Then butterfly your shrimp. 2. Next, make your egg batter. Add 2 eggs, 1 cup AP flour, 1 cup butter milk, 2 tbsp hot sauce and 3 tbsp creole seasoning to a bowl and whisk to combine all the ingredients. Then, add to the shrimp. 3. Now, its time to prepare our flour for dredging. Combine 2 cups AP flour, ½ cup corn starch, ½ bread crumbs, and ½ panko to a bowl and mix. 4. Take shrimp out of the marinate into the dry mix flour. Completely coat the shrimp. Shake off the excess flour just a bit, then place on sheet tray to prepare for frying. 5. The oil should be 350 degrees Fahrenheit. Drop the shrimp into the hot oil. Cook for about 2-3 minutes until golden brown. Make sure you cook enough to not over crowd the fryer. Too much in one pan is going to reduce the temperature of the oil which will cause your final product to be oily. 6. Take the shrimp out and place them on a cooling rack to cool down a bit for a minute or so. Now just like anything out of the deep fry, hit it with a little salt if ya like a little bit more flavor. I personally don't, because I believe the shrimp is perfectly flavored and fried with our recipe. Now it's time to enjoy your scrumptious fried butterfly shrimp with your favorite dipping sauce. Bon Appétit. ►My Gear: Deep Fryer: https://www.amazon.com/shop/goodlifeo... Meat Thermometer: https://www.amazon.com/shop/goodlifeo... Our Social Media Networks: Tiktok Instagram Amazon storefront Click link below 👇 https://linktr.ee/tamandtram All copyright free music used in this video comes from here: https://motionarray.com/ Subscribe to our channel and press the bell button to get notifications every time we post new recipes. Thank you for watching 😊 #friedshrimp #shrimprecipe #deliciousrecipe #popeyes #butterflyshrimp #CookingWithTamAndTram