Spiced Millet Porridge Recipe - How to make Authentic Ghanaian Hausa KoKo I step by step guide скачать в хорошем качестве

Spiced Millet Porridge Recipe - How to make Authentic Ghanaian Hausa KoKo I step by step guide

►SUBSCRIBE for 2 new videos per week:https://bit.ly/NanaabaskitchenSubscribe INGREDIENTS FOR HAUSA KOKO DOUGH/ mixture: 3 cups of millet, 8 cloves of whentia (AKA, grains of selim), 5 dried chilis (optional), 1/4 cup of chopped ginger, 1 teaspoon of cloves, 1/2 teaspoon of black pepper corns, 2000 ml of water. RECIPE: Wash millet throughly with lots of water, and soak with water overnight to soften for easy blending. Blend all above ingredients with water into a strainable mixture, and strain to remove roughage/chaff. Recommending a second re-blending of obtained chaff, with water, for the purpose of extracting as much millet meal as possible. Strain repeatedly till millet Hausa koko mixture is smooth and without roughage. Let millet Hausa koko mixture rest and ferment in 24 hrs. During this period, the millet Hausa koko meal will separate to bottom and have a straw colored liquid on top. To cook millet Hausa koko, gently pour straw colored liquid into cooking pot, and bring to a rolling boil, remove foam from surface of hot liquid, and remove pot from source of heat. Scoop 2 ladles full of solid millet meal into a separate bowl and add 2 more ladles full of remaining liquid from millet mixture and whisk together till smooth. Now, whisk this mixture into the hot liquid. It is crucial to pour the millet mixture into the pot of hot liquid and whisk simultaneously till desired silky smooth thickness is obtained. Best millet Hausa koko consistency is twice the thickness of heavy whipping cream. Last step is to cover the pot to trap the steam to continue cooking the Hausa koko while off source of heat for 10 more minutes. Ready to serve when the Hausa koko gets a glossy shine or sheen to its appearance. Add preferred sweetener and enjoy it! ====================================================== ✔BUSINESS ONLY! Will not reply to anything else on this email write2nanaaba@gmail.com ================================================ ✔Facebook - Facebook.com/nanaabaskitchen ✔Twitter - twitter.com/nanaabaskitchen ✔Instagram - http://www.istagram.com/nanaabaskitchen ✔Click HERE to SUBSCRIBE - https://goo.gl/ABLfKI ================================================ ♦ MORE VIDEOS ♦ Ghanaian Corn Spicy Porridge    • How to make hausa koko I spicy ghanaian po...   Ghanaian doughnut Bofrot    • How to make wet Ghanaian doughnut Bofrot B...   DRY Puff Puff /Bofrot video    • How to make Puff Puff /Bofrot I The best G...   KOOSE/AKARA video :    • Видео   Ghanaian doughnut Bofrot    • How to make wet Ghanaian doughnut Bofrot B...   VEGETABLE STIR FRY with CoCoNUT CuRRY SauCe    • How to make the best VEGETABLE STIR FRY wi...   HOW to make Chicken Fried Rice:    • The Best CHICKEN FRIED RICE I How to cookI...   The best Vegetable Fried Rice:    • How to make the BEsT VEgETABLE FRiED RiCE ...   Shrimp Fried Rice:    • Shrimp Fried Rice I Nanaaba's kitchen✔   How to make butter bread :    • Discover How to make the Best Ghanaian BUT...   How to make the best CHICKEN Soup:    • Discover How to make the best CHICKEN Soup...   Wet Ghanaian doughnut Bofrot Boflot Puff Puff :    • How to make wet Ghanaian doughnut Bofrot B...   How to make the best SHITO:    • How to make the BEST Shito (Ghanaian Black...   How to make Dinner Rolls:    • How to make The Best Homemade DINNER ROLLS   Check out the rest of Nanaaba's kitchen channel:    / nanaabaskitchen