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Living Simply in a Garden Shed

Join me for a quiet day in my tiny garden shed in the English countryside. In this episode, I reflect on what it means to live slowly, share a few thoughts from my time alone, and give a small update on the progress of my van conversion. If you love slow travel, off-grid living, and the folklore hidden in Europe’s landscapes, make sure to subscribe and join me on the journey! 🧡 ___ Support me on Patreon and enjoy exclusive content:   / jessicakleczka   If Patreon is not for you, you can support me as a channel member and enjoy early access to videos:    / @roots-in-the-wild   ___ 🚌 Products from this video (affiliate links - each purchase through these links supports the channel at no extra cost to you): My green linen dress is from Son de Flor - they currently have a summer sale and you can get an extra 5% off everything with my code JESSICAKLECZKAJUNE: https://bit.ly/4m761Jm I stay connected while travelling with eSIM - you can get 15% off your global eSIM with my code ROOTS15: https://esim.sm/en My floral pyjama set in this video is from Enna Moda - you can get 12% off with my code JESSICAKLECZKA: https://www.ennamoda.com/collections/... I use royalty free music from Epidemic Sound in my videos - you can get 7 days free using this link: https://share.epidemicsound.com/ki5bsy ___ 🧚‍♀️ ELDERFLOWER LEMON FAIRY CAKES RECIPE 🧁✨ Ingredients (makes 12 cakes): 2 cups plain flour ½ cup sugar 2 tsp baking powder Zest of 2 lemons 2 tbsp lemon juice ½ cup melted butter 1 cup oat milk infused with elderflower 2 tbsp soy yoghurt Pinch of salt Edible flowers for garnish Glaze: 1 tbsp lemon juice ¼ cup sugar A few elderflower blossoms Splash of oat milk How to Infuse Oat Milk: Warm 1 cup oat milk gently (do not boil) Add 1–2 elderflower heads (ideally just the blossoms) Cover and steep 10–15 mins, then strain Instructions: Preheat oven to 180°C (350°F). Grease and flour a rimmed baking tray. Mix dry ingredients and wet ingredients separately. Combine wet and dry. Pour batter into tray, spread evenly (about 1–1.5 inches thick). Bake 15–20 mins until golden and springy. Cool fully in the tray. Use cookie cutters to shape into 12 fairy cakes. Glaze and decorate with flowers or mint. ___ 🌿 let's stay in touch! Instagram:   / jessicakleczka   Channel playlist on Spotify: https://spoti.fi/43bkgo4 ___ Chapters: 00:00 Waking Up in the Shed 01:54 A Walk in the English Countryside 04:08 Making Lemon and Elderflower Fairy Cakes 06:24 Working On My Van Build 06:59 A Quiet Evening in the Garden #TinyHome #SlowLiving #EnglishCountryside #SeasonalLiving #TinyLiving