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Malting Barley - Germination

Barley Germination during malting process is typically four days long. The main objectives of the process are to: Continue the controlled breakdown of cell walls and matrix proteins of barley; Produce optimal level of hydrolytic enzymes; Hydrolyze certain barley reserves (e.g. protein to form FAN); Minimize loss of potential extract from growth and respiration while achieving optimal modification of carbohydrates (starches); Produce a balanced green malt that will not produce excessive color during kilning.