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How to Make an Easy Summer Icebox Cake with Claire Saffitz | Dessert Person Try this Plum Icebox Cake! Made with layers of Biscoff cookies, whipped cream, and tart roasted plums, this recipe creates a light, fruity, and cakey confection with minimal effort. Perfect for a quick and impressive treat! Watch the full video to see how easy it is to make this delightful dessert. Don’t forget to like, comment, and subscribe for more easy recipes! #clairesaffitz #dessert #cake Icebox Cake Serves 8 Ingredients: 5 medium ripe red plums (12 oz / 340g), halved and pitted, plus 1 medium plum for assembly 1 cinnamon stick or whole star anise ¼ cup demerara sugar (1.8 oz / 50g) 2 cups heavy cream (16 oz / 480g), chilled ¼ cup confectioners' sugar (1 oz / 28g) 1 teaspoon vanilla extract Pinch of kosher salt 1(8.8 oz / 250g) package Biscoff cookies (32 cookies) Chapters: 0:00 Start 1:34 Ingredients & Special Equipment 2:49 How To Make Plum Puree 3:30 Prepare Your Pan 5:31 How To Whip Cream 8:09 Assemble Your Icebox Cake 11:55 Serve & Enjoy! 15:40 Cat Appearance What's for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?h... Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Editor: Bryant Alvarez Animation Credits: Character Designer/Animator/Backgrounds: Jack Sherry Character Rigger: Johara Dutton Theme Song: Mike Guggino