ಕಾಶಿ ಹಲ್ವಾ | Ash Gourd Halwa with Jaggery | Kushmanda Halwa | ಕುಂಬಳಕಾಯಿ ಹಲ್ವಾ скачать в хорошем качестве

ಕಾಶಿ ಹಲ್ವಾ | Ash Gourd Halwa with Jaggery | Kushmanda Halwa | ಕುಂಬಳಕಾಯಿ ಹಲ್ವಾ

Kushmanda / Kashi Halwa is a very popular, tasty dessert that is prepared using grated ash gourd, ghee, sugar/jaggery, and dry fruits. A famous sweet recipe from Karnataka that is very delicious and has a lot of health benefits too. While preparing this recipe do not remove the excess water after grating the ash gourd it adds its own flavor and taste to this dish. This dish has several names such as Kumbalakayi Halwa, Kashi Halwa, Kushmanda Halwa, Ash Gourd Halwa, Boodu Kumbalakayi Halwa, and more. Required Ingredients, 1 Kilo Ash Gourd (2 & 3/4th cups after grating) 1 cup of Jaggery (you may add more or less according to your taste) 5 to 6 Tsp of Ghee (you may add more or less according to your taste) 1/2 Tsp of Cardamom powder Cashews Raisins Do try this Kashi halwa recipe and let us know how you liked it in the comments below. Thanks for Watching Foodicraft. #kashihalwa #ashgourdhalwa Created by Inshots Music: As Leaves Fall Musician: @iksonmusic