Velvety No-Churn Spumoni Ice Cream: A Homemade Slice of Italian Bliss скачать в хорошем качестве

Velvety No-Churn Spumoni Ice Cream: A Homemade Slice of Italian Bliss

If you’re here it’s probably because you like what you see! Say no more! You too can make this deliciousness in the comfort of your home. Completely customizable as to how you want your layers to look! For the cherry layer: Ingredients 1 3/4 cup frozen sweet cherries 1 cup heavy cream, cold 2 tbsp powder sugar 7 oz sweetened condensed milk 1 Tbsp. vanilla Directions Puree frozen cherries in a blender; set aside. In a stand mixer fitted with a whisk attachment (or a handheld mixer), beat the heavy cream on high speed until stiff peaks form. Add sweetened condensed milk and vanilla. Gently mix in the puréed cherries. Pour mixture into loaf pan; add additional cherries, if desired Freeze while working on the next flavor For the chocolate layer: Ingredients 1 cup heavy cream, cold 1 oz unsweetened chocolate chopped, melted 7 oz sweetened condensed milk 1/4 cup cocoa powder 2 tbsp powdered sugar Directions Melt the unsweetened chocolate and set aside to cool In a stand mixer fitted with a whisk attachment (or a handheld mixer), beat the heavy cream on high speed until stiff peaks form. Sift cocoa powder into sweetened condensed milk and mix. Then add the cooled melted chocolate Add the chocolate concoction to the whipped cream in 2 batches and mix on low until there are no white streaks. Pour the chocolate layer over the cherry layer and place back in the freezer until needed for the pistachio layer For the pistachio layer: Ingredients 1 cup heavy cream, cold 7 oz sweetened condensed milk About 1/3 cup or 120 grams pistachio paste 1/8 cup or 18 grams chopped pistachios Directions In a stand mixer fitted with a whisk attachment (or a handheld mixer), beat the heavy cream on high speed until stiff peaks form. Mix the pistachio paste with the sweetened condensed milk. Add this mixture to the whipped heavy cream and beat on medium- high until combined. Fold in the chopped pistachios but reserve some for the top. Pour on top of the chocolate layer. Top the ice cream with remaining chopped pistachios and cover with parchment paper and foil. Freeze for at least 6 hours or overnight. Slice and serve immediately from the freezer. ENJOY Music by: Don Flowers- Rose Flowers https://open.spotify.com/track/5yaUqL... #foodies #recipe #food #homemade #trending #diy #easy #storytime #love #sweet #icecream #whippedcream #cooking #pistachio #chocolate #cherry #chocolateicecream #cherryicecream #pistachioicecream #italy #italian #italianfood #decadentdesserts #creamy #smooth #first #viralvideo #trendingvideo #watch