Слоенная Самса с мясом. Samsa (samosa) with meat скачать в хорошем качестве

Слоенная Самса с мясом. Samsa (samosa) with meat

This is one of those recipes that instantly brings me home🤍 Flaky, buttery, layered samsa (samosa) with a juicy meat filling. For the dough: 500 ml water 250 g flour 1 tsp salt 150–200 g melted butter For the filling: 400–500 g ground meat (or finely chopped meat) 2 onions, finely chopped 2–3 garlic cloves Salt, black pepper & coriander to taste First, dissolve the salt in the water, then mix with flour and knead into a smooth dough. Let it rest for 30–60 minutes. Divide the dough into 4 parts and roll each one out very thin. Brush every layer generously with melted butter and stack them on top of each other. Roll everything into a tight log, cover it, and place it in the freezer for a few hours. Once chilled, slice the log into 16 pieces. You’ll already see those beautiful layers. Roll each piece out, add the filling, and shape your samsa. Brush with egg wash, sprinkle with sesame seeds if you like, and bake at 190°C (375°F) for 40–45 minutes until golden and crisp. Рецепт самсы Вода - 500 мл Мука - 250 гр Соль - 1 ч.л. Сливочник Масло - 150-200гр Начинка Фарш или рубленое мясо - 400-500 Гр Лук 2шт Чеснок - 2-3 зубчика Соль, перец, кориандр по вкусу выпекать 40-45 минут при температуре 190 гр. #узбекскаясамса #казахскаясамса #samosa #recipe #uzbekistanfood #kazakhfood #centralasia #центральнаяазия #узбекскаякухня #казахскаякухня #рецептсамсы #слоеннаясамса