Streusel Coffee Cake with Cinnamon Sugar Ripple & Coconut Butter Glaze | GF, DF, Keto-Friendly скачать в хорошем качестве

Streusel Coffee Cake with Cinnamon Sugar Ripple & Coconut Butter Glaze | GF, DF, Keto-Friendly

The perfectly cozy fall coffee cake, with warm cinnamon sugar streusel and cinnamon sugar ribbon, topped with a creamy coconut butter drizzle. Use your go-to granulated sweetener to easily customize this for your lifestyle: make it easy with white/brown sugar, use your fav sugar sub for a low-carb/keto/diabetic-friendly version, or use coconut/maple sugar for a paleo RSF version. ⬇️ RECIPE ⬇️ Keto-Optional GF Coffee Cake: 2 cup almond flour 1/4 cup coconut flour 1/3 cup white sweetener/sugar of choice (or if you choose to use allulose, use 1/2 cup since it’s only 70% as sweet as white sugar)* 2 tsp baking powder 1/2 tsp salt 3 large eggs, room temperature 1/2 cup coconut oil, melted 1/3 cup water/milk of choice 2 tsp vanilla Streusel: 1 cup almond flour 1/3 cup brown sweetener/sugar of choice, or 1/3 cup white sweetener/sugar of choice +1/2 tsp molasses (or if you choose to use allulose, increase to 1/2 cup since it’s only 70% as sweet as white sugar)* 1/3 cup coconut oil, melted 1 tbsp cinnamon (pumpkin pie spice or apple pie spice works great here too!!) 1/2 cup walnuts, rough chopped Coconut Butter Glaze: 2 tbsp (30g) coconut butter, warmed** 1 tbsp coconut oil, melted 2 tbsp maple or sugar-free syrup, room temperature 1/2 tbsp vanilla *DIY brown sweetener:    • DIY Brown Sugar | Brown Allulose | Brown S...   **DIY coconut butter:    • How To Make Coconut Butter | Just 1 Ingred...   ⬇️ INSTRUCTIONS ⬇️ ►Preheat oven to 350F, and line an 8x8 pan with parchment paper ►For streusel: combine streusel ingredients and pop into fridge while you prepare the cake batter ►For cake: combine dry ingredients, then add wet, and mix until combined. ►Spread half the cake batter into your pan, then sprinkle with half the streusel topping, spread the rest of your cake batter (I find scooping/adding dollops makes it easier to spread, as it doesn’t like to stick to the streusel) then sprinkle with the last of the streusel topping ►Bake at 350F for 30-40 minutes (check it about 20min in and cover with foil if your topping starts to brown too much), let cool. ►For coconut butter drizzle: combine ingredients in a microwave safe bowl (in case you need to gently rewarm it), and whisk until it comes together. It takes a bit of mixing to get the oil to incorporate and the glaze to emulsify and come together & thicken. If any ingredients are straight from the fridge, you may need to gently warm it in 15sec intervals to get it to come together.) Then transfer to a ziplock bag, snip off 2-3mm of a corner and drizzle over your coffee cake. ►Enjoy warm! Or pop in the fridge for drizzle to set. (I actually really LOVE this after it has sat in the fridge for a bit, and the glaze has set up, but you do you). 🖨️ Printable recipe (without any ads!!) here: https://www.mindfulbakehouse.com/post... #coffeecake #lowcarbcoffeecake #ketocoffeecake #ketobaking #ketocake #ketorecipes #bakingmadeeasy #applerecipes #fallbaking #appledessert #glutenfree #grainfree #paleo #dairyfree #lowcarb #sugarfree 🎼Music: Jazzy Bars - Dusty Decks /Epidemic Sound ================================= Instagram   / marysmindfulbakes   TikTok   / marysmindfulbakes   YouTube    / @marysmindfulbakes   Fav Products* 🇨🇦 https://www.amazon.ca/shop/mindfulbak... Fav Products* 🇺🇸 https://www.amazon.com/shop/mindfulba... ================================= affiliate links, we may make a small % from sales