Kanda Poha Recipe | कांदा पोहा बनाने की आसान रेसिपी | How to Make Poha at Home for Breakfast скачать в хорошем качестве

Kanda Poha Recipe | कांदा पोहा बनाने की आसान रेसिपी | How to Make Poha at Home for Breakfast

#StreetFoodRecipe ke cravings ko satisfy karein with our delicious 'Kande Pohe'! 🌟 Kanda Poha Recipe | How to Make Poha at Home | Easy Indian Breakfast | कांदा पोहा बनाने की रेसिपी If you’re looking for a quick, healthy, and delicious breakfast, Kanda Poha is the perfect choice. This light and flavourful Maharashtrian breakfast dish is made with flattened rice (poha), onions, curry leaves, turmeric, peanuts, and fresh coriander. Kanda Poha is not only easy to make but also filling and nutritious, making it an ideal option for busy mornings. In this video, you’ll learn how to make Kanda Poha at home step-by-step, inspired by the authentic Sanjeev Kapoor Khazana style that guarantees amazing taste every time. Tips for Perfect Kanda Poha: Do not soak poha for too long, or it will become mushy. Roasting peanuts separately ensures a better crunch. Add lemon juice at the end for fresh, tangy flavour. Health Benefits of Kanda Poha: Low in calories – great for weight management Rich in iron & carbohydrates – boosts morning energy Gluten-free – suitable for those with gluten intolerance Peanuts provide protein and healthy fats KANDA POHE Recipe: Ingredients 2 medium onions, chopped 400 gms pressed rice (poha), thick variety 3 tbsps oil 1 tsp mustard seeds 1 tsp cumin seeds A pinch asafoetida 6-7 curry leaves Salt to taste ½ tsp sugar 3 green chillies, chopped ½ tsp turmeric powder 1 lemon 2 tbsps fresh coriander leaves, chopped Method 1. Wash the poha in a sieve. Poha should be moist but not mashed. 2. Chop onions in a chopper. 3. Heat oil in a non stick pan, add mustard seeds and cumin seeds. When the seeds splutter add asafoetida and curry leaves and sauté for 1 minute. 4. Add onions and sauté. Add salt and sugar and mix lightly. 5. Chop green chillies finely and add and mix well. 6. Add turmeric powder, mix and sauté for 1 minute. Add poha and mix gently. 7. Squeeze the juice of ½ lemon, add to the poha and mix. Add coriander leaves and mix well. 8. Serve hot. Time stamps: 00:00 – Introduction 00:45 – Ingredients overview 02:15 – Rinsing & soaking poha 04:30 – Tempering 05:25 – Garnish & plating Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   Instagram :   / sanjeevkapoor   #sanjeevkapoor #kandapoha #kandepohe #poharecipe #howtomakepoha Kanda Poha | कांदा पोहा | How to make Poha at Home | Breakfast Recipe | Sanjeev Kapoor Khazana kanda poha recipe, poha recipe, how to make poha, kanda poha banane ka tarika, breakfast recipe indian, healthy breakfast recipe, maharashtrian poha recipe, easy breakfast recipe, onion poha recipe, homemade poha recipe, indian breakfast recipe, poha recipe in english, sanjeev kapoor poha recipe, poha recipe for breakfast, easy indian breakfast, kanda poha marathi recipe, poha recipe step by step sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes kanda poha kanda poha recipe how to make kanda poha kande pohe kande pohe recipe how to make kanda poha at home kanda poha ki recipe kande pohe at home poha recipe poha recipes poha at home healthy breakfast poha ki recipe poha kaise banate hain #KandaPoha #PohaRecipe #BreakfastRecipe #HealthyBreakfast #MaharashtrianFood #PohaBananeKiRecipe #IndianBreakfast