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➡For English Translation, please switch on the caption in this video ➡➡ [cc] ➡For English Description, is down below ⬇⬇ ------------------------------------------------------------------------------------------------------------------------------------ [BAHASA INDONESIA] Anzac biscuit adalah traditional biscuit yang berasal dari Australia dan New Zealand. Kata Anzac itu sendiri berasal dari Australian New Zealand Army Corps. Anzac biscuits biasa dibuat untuk memperingati Anzac Day atau Hari Pahlawan kalau di Indonesia. Biscuit ini sangat mudah dibuat dan tidak membutuhkan perlengkapan yang banyak. Buat teman-teman yang suka baking simple maka resep ini cocok sekali. Rasanya enak dengan wangi kelapa dan vanilla juga rasanya yg crunchy tp chewy di dalamnya. Bahan - Bahan: 150g Terigu 90g Oat 75g Kelapa Parut Kering 110g Caster Sugar /Gula Pasir Halus 125g Butter 1sdt Vanilla extract / powder / bean paste 1sdt Baking Soda 130g Golden Syrup ▶️Video Rekomendasi 🟢NEAPOLITAN BUTTER CAKE = • NEAPOLITAN BUTTER CAKE 🍰🍰💗💗💗 | MOIST CAKE ... 🟢REAL ESPRESSO BROWNIES = • ☕☕REAL ESPRESSO BROWNIES🍰🍰| CARA BUATNYA G... 🟢BUTTER CREAM CHEESE CHIFFON CAKE = • CHIFFON CAKE / KUE BOLU 🍰 🍰 | SUPER EMPUK,... Jangan lupa Like👍, Subscribe dan share ya Jika ada yang mau request resep masakan. Silakan ditulis di comment. Saya akan bikin videonya nanti FOLLOW saya di Instagram = / regattakitchen Bisnis Kontak = RegattaKitchen@gmail.com ==================================================================== [ENGLISH] Anzac biscuits are traditional biscuits originally from Australia and New Zealand. The word ANZAC is from Australian New Zealand Army Corps. Anzac biscuits made to celebrate Anzac Day or "Hari Pahlawan" in Indonesia. This Anzac biscuits are so easy and don't need a lot of tools. If you like simple baking, this recipe is the one. The taste is so good with the smells of coconut and vanilla, with crunchy outside but chewy inside. Ingredients: 150g All Purpose Flour 90g Oat 75g Shredded Coconut 110g Caster Sugar 125g Unsalted Butter 1 tsp Vanilla Extract / Powder / Bean Paste 1 tsp Baking Soda 130g Golden Syrup ▶️Recommended Videos 🟢NEAPOLITAN BUTTER CAKE = • NEAPOLITAN BUTTER CAKE 🍰🍰💗💗💗 | MOIST CAKE ... 🟢REAL ESPRESSO BROWNIES = • ☕☕REAL ESPRESSO BROWNIES🍰🍰| CARA BUATNYA G... 🟢BUTTER CREAM CHEESE CHIFFON CAKE = • CHIFFON CAKE / KUE BOLU 🍰 🍰 | SUPER EMPUK,... If you like this content. Don't forget to Like👍, Subscribe and share it to all of your friends FOLLOW ME on Instagram = / regattakitchen Business Enquiries = RegattaKitchen@gmail.com ==================================================================== 🎶MUSIC🎶 Happy Little Elves by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Artist: http://audionautix.com/ Walk Around by Roa / roa_music1031 Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: https://bit.ly/walk-around-roa Music promoted by Audio Library • Walk Around – Roa (No Copyright Music) Bassa Island Game Loop - Latinesque by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/ Steps by Roa / roa_music1031 Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: https://bit.ly/steps-roa Music promoted by Audio Library • Steps – Roa (No Copyright Music) Lights by Roa / roa_music1031 Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: https://bit.ly/roa-lights Music promoted by Audio Library • Lights – Roa (No Copyright Music) Italian Afternoon by Twin Musicom http://www.twinmusicom.org Creative Commons — Attribution 3.0 — CC BY 3.0 Free Download / Stream: https://bit.ly/italian-afternoon Music promoted by Audio Library • Italian Afternoon – Twin Musicom (No Copyr... #RegattaKitchen #ResepRegattaKitchen #VintageCulinary #ResepJadoel #LanitaWinata #anzacbiscuit #herlinamcneill =========================================================== 🕘TIME SECTION🕘 Intro (0:00) Opening (0:13) Bahan-Bahan / Ingredients (2:08) Cara Memasak / Cooking Instructions (3:03) Presentasi / Presentation (8:47) Ending (10:45)