Kue Kacang Almond Kriuk Kriuk cocok untuk ide jualan Lebaran Special скачать в хорошем качестве

Kue Kacang Almond Kriuk Kriuk cocok untuk ide jualan Lebaran Special

Kukis kacang Almond 150gr selai kacang 50-80gr gula halus 100gr mentega cair 1/4 sdt garam 100gr roasted almond dice atau almond slice di hancurkan 250gr terigu protein rendah Aduk selai kacang, gula halus dan mentega cair serta garam hingga tercampur rata Masukkan Almond dice dan terigu, aduk rata Ambil adonan 1 sdt setara 8-10gr Bulatkan, tata dalam nampan dan diberi jarak Cetak dengan cetakan mooncake 20gr Panggang dengan oven yang sudah dipanaskan suhu 150C selama 25 menit Catatan Waktu dan suhu di sesuaikan dengan oven masing masing, oven saya Signora De Braun, panggang kue kering cepat matang Link cetakan: https://shope.ee/40INikrpBU https://tokopedia.link/YbJCxlH9iHb ————— Almond cookies 150g peanut butter 50-80g powdered sugar 100g melted butter 1/4 tsp salt 100g roasted almond dice or crushed almond slices 250g low protein flour Stir the peanut butter, powdered sugar and melted butter and salt until evenly mixed Add almond dice and flour, stir well Take 1 tsp of mixture, equivalent to 8-10g Round it up, arrange it in a tray and space it out Print with a 20gr mooncake mold Bake in a preheated oven at 150C for 25 minutes Notes Time and temperature are adjusted to each oven, my oven is Signora De Braun, which bakes dry cakes quickly