فاتب فيرا (كيس فيرا ) скачать в хорошем качестве

فاتب فيرا (كيس فيرا )

#اكلات_برماوين سناب شات https://www.snapchat.com/add/wa.sfa?s... تيك توك https://vm.tiktok.com/ZSe5uQ2op/ انستقرام https://instagram.com/wa.sfa?r=nametag المقادير: كيلو ارز غروي مطحون نص ملعقة ملح ٨الى١٠ حبات موز حجم وسط كوب ماء (كوب معياري) جوز الهند طازج مبشور سكر النخيل او سكر القصب اكياس للتغليف Ingredients: Kilo crushed gluten rice salt spoon text 8 to 10 medium size bananas Water cup (standard cup) Fresh shredded coconut palm sugar or cane sugar packaging bags Hello, how are you, I hope you are fine I will be with you today, one of my mother’s recipes, Asian food. I hope you like it. First of all, subscribe to the channel if you are not subscribed, and like and comment if you like the video. Let’s start with the ingredients I have here a wrap bag like this. I will take from 7 to 9 bags of it and apply it to each other as you can see, then cut it from the edges. The bag should be every layer for a moment. When all the ingredients are ready In the mixer, we add from 8 to 10 medium-sized bananas. It is preferable for the bananas to be leveled with excess, which means that we can see stains in it. Add a cup of moya to it. Mix it with a mixer and when we get the dough I have here a kilo of crushed gluten rice, add half a spoonful of salt to it and mix. I moved it in a second bowl to make it easier for me to knead and add the banana juice we mixed. Mix all the ingredients after kneading. You will see the dough cohesive with you. If you feel it liquid, add more flour, then cover it and let it rest for 15 minutes. After that, take the bag that we cut, we grease it with some oil. We empty it from the text, then we stuff it with sugar and coconut, we press on it and we lock it. Of course, I am not an artist in it, so I let my mother help me and complete it for me. May God preserve it for me. I finished all the quantity and when we are going to cook it in a steamer, it took me about an hour and a quarter And this is what it looks like after it is ready. A series of new recipes, wait for my new one, and thank you for watching