Monkfish in tomato sauce - Silent Cooking with Simon Xie Hong (with recipe) скачать в хорошем качестве

Monkfish in tomato sauce - Silent Cooking with Simon Xie Hong (with recipe)

click here to watch the full episode with two more dishes:    • Silent Cooking #77 - Monkfish - Clams - yo...   Subscribe to wocomoCOOK: https://goo.gl/9c1suR Follow wocomo on Facebook:   / wocomo   ----- Ingredients: monkfish salt, pepper, sugar white rice wine, soy sauce potato starch spring onion cherry tomatoes dried tomatoes chili tomato paste rear 00:00 Brush the monkfish, remove skin and cut off a portion, remove bones and cut the fish into slices marinate briefly with salt, sugar, pepper, white rice wine, soy sauce and potato starch 03:08 Cut the spring onions into slices, halve cherry tomatoes, cut dried tomatoes into small pieces, chop chili coarsely 05:00 Heat canola oil and add vegetables to the pan, place fish on the vegetables and season with salt, rice wine, tomato paste, stock, sugar and soy sauce, serve.