boondi ka raita kaise banta hai | Rahul Ki rsoi скачать в хорошем качестве

boondi ka raita kaise banta hai | Rahul Ki rsoi

Boondi Raita (Boondi Ka Raita, Dahi Bundi) is a healthy and delicious North Indian accompaniment made using yogurt and boondi (small fried balls made of chickpea flour). This raita comes together in under 5 minutes and pairs very well with Indian meals. Here is how to make it. Yogurt and Milk – Use whole, skim, or low-fat plain yogurt (curd) and milk, it’s totally up to you. You can also use plant-based milk and yogurt to make vegan raita. You can replace plain yogurt with Greek yogurt if you have that handy. Boondi – Boondi are crispy deep-fried chickpea flour balls (gram flour balls, Besan balls). They come in 2 varieties Plain Boondi Masala Boondi or Khara Boondi While the plain boondi are used to make raita, salted boondi are served as a tea-time snack. Ingredients : ▢½ cup plain boondi ▢1 cup chilled plain yogurt (whole, skim, or low fat) ▢½ cup chilled milk (whole, skim, or low fat or chilled water) ▢½ teaspoon salt (or to taste) ▢1 teaspoon finely chopped green chilies (or adjust as per your taste) ▢¼ teaspoon roasted cumin powder ▢¼ teaspoon mint powder (optional) ▢¼ teaspoon fennel powder (optional) ▢¼ teaspoon red chili powder (or adjust as per your taste)