У нас вы можете посмотреть бесплатно The Best and Worst Nonalcoholic Beer: Ales, Lagers, IPAs, and Stouts | The Taste Test или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
Nonalcoholic beer is having a moment. With big-name brands and craft brewers jumping in on ales, lagers, IPAs, wheats, stouts, and more, which ones are worth your time? Lisa McManus and Bridget Lancaster taste 18 NA beers to find out which brews deliver on flavor—and which ones fall flat. 00:00 Intro 01:56 NA Lagers 5:03 NA Ales 7:20 NA Wheats 10:27 NA IPAs 15:16 NA Stouts 19:25 Best NA Beers The Best Nonalcoholic Beer: https://cooks.io/3U39OL2 Buy our Complete America's Test Kitchen TV Show Cookbook here: https://cooks.io/4eGGH9L Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/45Wxb04 Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/4lO9YC4 Watch full episodes of America's Test Kitchen and Cook's Country for free on our new full episodes YouTube channel: / @atkfullepisodes ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK Essential Membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. If you like us, follow us: http://americastestkitchen.com / americastestkitchen / testkitchen / testkitchen / testkitchen