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The journey of Twizza began in 1980 on a dairy farm nestled in the heart of Queenstown. With only a herd of cows and a vision, Ken Clark, the founder, transformed this dairy haven into a milk shop. But it was never solely about milk; it was about a dedication to delivering quality and joy to the vibrant Eastern Cape community. Thus, Twizza’s origins were rooted in a passion where every drop of milk carried the essence of a dream realized. In 2003, Ken Clark's unstoppable entrepreneurial spirit brought forth another vision—a carbonated soft drink brand known as Twizza. The brand quickly resonated with South Africans, fulfilling Ken’s aspiration to provide affordable refreshment to the people of Mzansi. Twizza soon became a favorite among consumers, with demand for the brand extending beyond its Eastern Cape beginnings. To meet growing demand, Twizza expanded its manufacturing footprint, establishing facilities in Middelburg in 2012 and in Cape Town in 2015. Today, Twizza is produced in state-of-the-art HACCP and ISO-certified manufacturing facilities located in Queenstown, Middelburg, and Cape Town. These plants are designed to meet the highest international food and safety standards, ensuring Twizza’s readiness to satisfy the expanding demand across South Africa and neighboring countries.